SPARE RIBS AND CHICKEN BAKE RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 9
Steps:
- Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.
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Barikul Islam
[email protected]Overall, I thought this recipe was pretty good. The spare ribs were especially delicious.
Sjej2 Hsjje
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Ashwariya Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Najeb Jan
[email protected]I'm not sure what I did wrong, but my chicken was dry and tough. The spare ribs were good though.
Sup _boi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
TORNADO888
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sweet and sour sauce.
Md Tosar
[email protected]The sauce was a bit too thin for my liking. I think I'll add some cornstarch next time to thicken it up.
KHALID HARI
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Maimi Providence
[email protected]I'm not a big fan of chicken, but I loved this dish. The spare ribs were amazing.
Altaf Marri
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
hkaaay
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Suhayb Cabdixakiin
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the bake and it turned out great.
meek mike
[email protected]The chicken was a bit dry, but the spare ribs were excellent.
Shishir Basnet
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Isabel Hart
[email protected]I was skeptical about this recipe but decided to give it a try. I'm glad I did! The dish was surprisingly delicious. The meat was moist and juicy, and the sauce was tangy and sweet.
ISRAFIL Forayze
[email protected]This recipe is a keeper! The spare ribs and chicken were fall-off-the-bone tender, and the sauce was finger-licking good. I will definitely be making this again.
mr jawad
[email protected]I followed the recipe exactly and the dish turned out amazing. The meat was tender and flavorful, and the sauce was rich and savory.
Willie Thomas
[email protected]This dish was a hit at my last dinner party! The spare ribs and chicken were cooked to perfection, and the sauce was divine. My guests raved about it.