SPANOKAPITA POCKETS
Greek spinach pie made into neat little handheld delicious bites great for appetizers or hors d'oerves for a party. Even my 8 year-old who doesn't like spinach can't stop eating these.
Provided by Sherri L.
Categories < 60 Mins
Time 45m
Yield 60 pockets, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In a large frying pan, saute the onions in oil until limp.
- Add the spinach and cook until limp; drain off any liquid.
- Let cool.
- Beat together cream cheese, feta, egg, crumbs parmesan, pepper, parsley, and nutmeg.
- Mix in the vegetables.
- Using one sheet of filo dough at a time, brush filo dough with butter and cover with a second sheet; brush lightly with butter again.
- Cut into 5 or 6 strips each about 3 inches wide.
- Place a rounded teaspoonful of filling at one end of each strip.
- Fold each strip like a flag and place seam side down on a greased baking sheet.
- Brush the tops of filo dough with butter.
- Bake in the oven for 15 minutes or until golden brown.
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Steve Thomason III
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover spinach and it's a delicious and easy-to-make appetizer.
Said Mwinyi
[email protected]These spanakopita pockets were a great way to use up some leftover spinach. They were also a great way to get my kids to eat their vegetables.
Rj Habib
[email protected]I've tried many spanakopita recipes over the years, but this one is by far the best. The filling is perfectly seasoned and the dough is flaky and crispy.
Mahran Khan
[email protected]These spanakopita pockets were a bit too oily for my taste.
e34667mioi rere
[email protected]I made these spanakopita pockets for a party and they were a huge hit! Everyone raved about how delicious they were.
Lizzie C
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover spinach and it's a delicious and easy-to-make appetizer.
Mustansar Kaka
[email protected]I followed the recipe exactly and my spanakopita pockets turned out great! They were crispy and golden brown on the outside and the filling was flavorful and moist on the inside.
Ahmed Mohmed Ahmed
[email protected]These spanakopita pockets were a bit bland for my taste.
Anwer sadhath
[email protected]I've made these spanakopita pockets several times now and they are always a favorite. They are so easy to make and they are always a crowd-pleaser.
Sk Helu
[email protected]These spanakopita pockets were a great way to use up some leftover spinach. They were also a great way to get my kids to eat their vegetables.
Parbati Shrestha
[email protected]I made these spanakopita pockets for a party and they were a hit! Everyone loved them.
Tamara Washington
[email protected]These spanakopita pockets were so easy to make and they turned out so delicious! I used fresh spinach from my garden and they were so flavorful. I will definitely be making these again.