SPANISH ZUCCHINI FRITTATA
This is a recipe that I found in Quick & Healthy by Brenda Ponichtera. It's a really great entree for lunch or dinner. It also makes a great breakfast. When made using Egg Beaters, this recipe is only 1 point per serving. When made with regular eggs, it is 2 points per serving.
Provided by LARavenscroft
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 10-inch skillet with non-stick cooking spray.
- Saute first three ingredients until zucchini is tender.
- Drain off any liquid.
- Add chiles.
- In a small bowl, beat eggs.
- Add remaining ingredients and mix well.
- Add to the zucchini mixture and cook until the eggs begin to set.
- Broil just until top is golden.
- Serve with salsa.
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Chris V√°squez
[email protected]I'm not a big fan of frittatas, but I decided to try this recipe anyway. I'm glad I did! The frittata was surprisingly delicious. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Alana Cat09
[email protected]This frittata was a hit with my family. It's a great way to use up leftover zucchini and it's a delicious and easy meal. I will definitely be making this again.
Timothy Walucho
[email protected]I'm always looking for new ways to use zucchini, and this frittata is a great option. It's easy to make and it turned out delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Muhamad Jamal
[email protected]This recipe was easy to follow and the frittata turned out great. I used a combination of zucchini, red pepper, and spinach, and it was very flavorful. I will definitely be making this again.
Shanna Sullivan
[email protected]I'm not a fan of zucchini, but I decided to try this recipe anyway. I'm glad I did! The frittata was surprisingly delicious. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Payel Lama
[email protected]This is my go-to frittata recipe. It's simple to make and always turns out delicious. I love that I can use any vegetables I have on hand.
Eldin Basic
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover zucchini and it's a delicious and easy meal.
ALAMIN SAM
[email protected]This frittata was delicious! The zucchini was cooked perfectly and the eggs were fluffy. I served it with a side of roasted potatoes and it was a perfect meal.
Abdurahman Saeed
[email protected]I love frittatas and this one is no exception. It's easy to make and always a hit with my family. The zucchini adds a nice touch of flavor and texture.
Mukti Jasi
[email protected]This frittata was a great way to use up some leftover zucchini. It was easy to make and it turned out really tasty. I served it with a side of fruit and it was a perfect brunch.
Tatenda Tizzla Matengambiri
[email protected]I'm not a huge fan of zucchini, but I decided to try this recipe anyway. I'm so glad I did! The frittata was amazing. The zucchini was cooked perfectly and it didn't overpower the other flavors. I will definitely be making this again.
MD Raju Ahmmed
[email protected]This recipe is a keeper! The frittata was so easy to make and it turned out so delicious. I love that it's a one-pan meal, which makes cleanup a breeze. I will definitely be making this again and again.
Literally Got You
[email protected]I made this frittata for brunch and it was a big hit! I used a combination of zucchini, red pepper, and spinach, and it was so colorful and flavorful. The eggs were cooked perfectly and the frittata was nice and fluffy. I will definitely be making th
Ethan Wynne
[email protected]This Spanish zucchini frittata was a delicious and easy meal to make. I followed the recipe exactly and it turned out perfect. The frittata was fluffy and flavorful, and the zucchini added a nice crunch. I served it with a side of roasted potatoes an