SPANISH VEGETABLES
Make and share this Spanish Vegetables recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and garlic in oil in a skillet until onion is tender, but not browned.
- Stir in corn, zucchini, tomatoes, oregano, salt and pepper.
- Cover and cook over low heat for 15 minutes or until tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #vegetables #mexican #spanish #easy #european #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #3-steps-or-less
You'll also love
Clifton Calender
calender_clifton@gmail.comI've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Lewis Zulu
zulu.lewis@yahoo.comThis is a great recipe for a healthy and delicious meal. I love that it's also easy to make.
Ritish Rana
r.rana@gmail.comI'm always looking for new and exciting recipes to try. This recipe is definitely a winner.
Jamerriah Henderson
j.h@gmail.comThis is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this recipe is a great way to do it.
GodsWill Walker
w72@gmail.comI love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit.
MR.R.K.CHAUHAN
mr.r.k.chauhan@gmail.comThis is a great recipe for a summer cookout. The vegetables are grilled to perfection and the sauce is delicious.
Edwin Edwish
edwin_edwish5@gmail.comI've never been a fan of cooked vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, I couldn't believe I was eating vegetables.
Ehsan Shani
e-s72@aol.comI'm always looking for new and exciting ways to cook vegetables. This recipe is definitely a keeper.
Karume Hamissi
hamissi-karume26@yahoo.comThis is a healthy and delicious way to get your daily dose of vegetables. I love that it's also low in calories and fat.
Mankirt Aulakh
m-aulakh10@hotmail.comI love the smoky flavor that the paprika adds to this dish. It's also a great way to use up leftover vegetables.
Iddrisu Ayuuba
ayuuba@gmail.comThis is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Jay Hepden
h32@yahoo.comI made this recipe for my family and they loved it. Even my picky kids ate it without complaint.
MZINGELWA HLATSHWAYO
m-hlatshwayo@yahoo.comThis is a must-try recipe for any vegetable lover. It's packed with flavor and the vegetables are cooked to perfection.
Mavis Mafusire
mafusire51@yahoo.comI love that this recipe is so versatile. I've made it with different vegetables and it's always turned out great.
Hosea Percival
percival_hosea24@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
krishma Basnet
basnet.krishma@yahoo.comI'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, I couldn't get enough of them.
Zain Zainkazmi
zainkazmi_zain@gmail.comI've made this recipe several times and it's always a favorite. It's so easy to make and the results are always amazing.
rebecca sheldon
s.r92@hotmail.co.ukThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Chizalum Deborah
c.deborah@hotmail.comAbsolutely delicious! The flavors were incredible and the vegetables were cooked perfectly. I will definitely be making this again!