SPANISH VEGETABLES
Make and share this Spanish Vegetables recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and garlic in oil in a skillet until onion is tender, but not browned.
- Stir in corn, zucchini, tomatoes, oregano, salt and pepper.
- Cover and cook over low heat for 15 minutes or until tender.
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Clifton Calender
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Lewis Zulu
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's also easy to make.
Ritish Rana
[email protected]I'm always looking for new and exciting recipes to try. This recipe is definitely a winner.
Jamerriah Henderson
[email protected]This is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this recipe is a great way to do it.
GodsWill Walker
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit.
MR.R.K.CHAUHAN
[email protected]This is a great recipe for a summer cookout. The vegetables are grilled to perfection and the sauce is delicious.
Edwin Edwish
[email protected]I've never been a fan of cooked vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, I couldn't believe I was eating vegetables.
Ehsan Shani
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is definitely a keeper.
Karume Hamissi
[email protected]This is a healthy and delicious way to get your daily dose of vegetables. I love that it's also low in calories and fat.
Mankirt Aulakh
[email protected]I love the smoky flavor that the paprika adds to this dish. It's also a great way to use up leftover vegetables.
Iddrisu Ayuuba
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Jay Hepden
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it without complaint.
MZINGELWA HLATSHWAYO
[email protected]This is a must-try recipe for any vegetable lover. It's packed with flavor and the vegetables are cooked to perfection.
Mavis Mafusire
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and it's always turned out great.
Hosea Percival
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
krishma Basnet
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, I couldn't get enough of them.
Zain Zainkazmi
[email protected]I've made this recipe several times and it's always a favorite. It's so easy to make and the results are always amazing.
rebecca sheldon
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Chizalum Deborah
[email protected]Absolutely delicious! The flavors were incredible and the vegetables were cooked perfectly. I will definitely be making this again!