My doctor recommends that I eat tuna once or twice a week. This is a change from traditional tuna salad made with mayo plus it has a Spanish profile.
Provided by Carolyn Haas
Categories Tuna Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a small mixing bowl, combine drained tuna, onion, pepper, olives, oil and vinegar. Add your choice of salt.
- 2. Cut tomato(s) into slices or wedges.
- 3. Spread a handful or two of greens onto each plate. Arrange tomato in a circle and pile half of the tuna into the center. Drizzle with parsley flakes and dressing.
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KIPSANG
[email protected]I'm going to make this salad for my next party.
Kalia Hawkins
[email protected]This salad looks delicious!
Angelita Coppage
[email protected]I can't wait to try this recipe!
Maher ShahAd
[email protected]Yum!
Tameka Michael Sagar
[email protected]5 stars!
Arghyo Mandal
[email protected]This is a must-try recipe!
Abdoul Sanfo
[email protected]I would definitely recommend this recipe to others.
preston madaki
[email protected]This salad is perfect for a summer lunch or dinner.
brian kabo tlhowe
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Juju Mvubu
[email protected]The sherry vinegar in the dressing gives the salad a nice tangy flavor.
Turay Fullamatu
[email protected]I love the addition of the green beans and hard-boiled eggs.
Tayyab Ali345
[email protected]This salad is a great way to use up leftover tuna.
Jalysa
[email protected]This salad is so easy to make and it's so delicious! I love that I can use canned tuna, which makes it a really quick and convenient meal.
Psycho dad1313
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Mr. Khan512
[email protected]This salad is a great way to use up leftover tuna. It's also a really healthy and filling meal. I love that it's packed with protein and vegetables.
noe ahti
[email protected]I'm always looking for new and exciting ways to make tuna salad, and this recipe definitely fits the bill! The addition of the green beans and hard-boiled eggs is a great way to add some extra flavor and texture. I also love the use of the sherry vin
Abdul'azeez Garba
[email protected]This salad is so easy to make and it's so delicious! I love that I can use canned tuna, which makes it a really quick and convenient meal. I also love the addition of the green beans and hard-boiled eggs. They add a nice crunch and flavor to the sala
Mohon Mondol
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Paulina Ewusi
[email protected]This Spanish tuna salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The combination of tuna, potatoes, green beans, and hard-boiled eggs is a classic, and the dressing is light and flavorful. I will definitely be making