SPANISH TORTILLA WITH TUNA RECIPE - (4.7/5)
Provided by IsabelTunaUSA
Number Of Ingredients 6
Steps:
- Boil the potatoes until soft and allow them to cool. Sauté the chopped onion and olive oil and allow to cool. (You may also sauté carrots or other vegetables or peppers to enrich the recipe.) In a bowl, whisk the eggs with salt and black pepper. Add the tuna, cooled potatoes, and onion, and mix gently. Coat a large pan with olive oil and add to low heat on the stove. Turn heat down to medium-high and add the egg, potato, tuna mixture. Continue to cook over low heat until underside is golden and top begins to set. Use a spatula to loosen the bottom and spoon onto a plate. Turn the pan over on the plate and flip over to finish cooking the top side (like you would a frittata or omelet). Plate and cut into wedges. Serve warm or cold. OPTIONAL: Serve with a bit of mayonnaise, ketchup, or aioli.
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David Cline
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover tuna and potatoes. The tortilla is always delicious and it's a great meal for lunch or dinner.
Muzamil Hussain shar
[email protected]This is a great recipe for a quick and easy meal. I love that I can use canned tuna, which makes it even faster to make. The tortilla is always a hit with my family.
BN JR
[email protected]I love this recipe! It's so simple, but it always turns out so well. The tortilla is always cooked perfectly and the tuna and potatoes are always tender and flavorful.
Shahzad Ijaz
[email protected]This is a delicious and easy-to-make recipe. The tortilla is crispy on the outside and fluffy on the inside. The tuna and potatoes are perfectly cooked. I highly recommend this recipe.
Mame Mahad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna. I usually add some chopped red bell pepper and onion to the tortilla. It gives it a nice flavor and crunch.
Md Fozlerabbi
[email protected]This is a great recipe for a light and healthy meal. The tortilla is packed with protein and vegetables, and it's low in calories and fat.
Aizen Benjamin
[email protected]I'm not a big fan of Spanish food, but I decided to give this recipe a try. I was pleasantly surprised! The tortilla was delicious and very easy to make. I'll definitely be making this again.
Shirley Gordon
[email protected]This is one of my favorite Spanish recipes. It's so simple to make, but it's always a crowd-pleaser. I love the way the flavors of the tuna, potatoes, and eggs come together.
Mezo Funny
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, vegetables, and cheeses. It's always delicious.
Maruf Hossain Hridoy
[email protected]This is a great recipe for a quick and easy meal. I often make it for lunch or dinner when I'm short on time. The tortilla is always a hit with my family and friends.
Bradley Innes
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures. The tortilla is crispy on the outside and fluffy on the inside, and the tuna and potatoes are perfectly cooked.
Byobona Shamsa
[email protected]This tortilla was easy to make and very tasty. I used canned tuna, but I think it would be even better with fresh tuna. I'll definitely be making this again.
ali mirzaeei
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tuna flavor was subtle and didn't overpower the other ingredients. I'll definitely be making this again.
Apon Ahmed
[email protected]This is my go-to recipe for tortilla de patatas. It's always a hit with my friends and family. The addition of tuna is a great way to add some extra flavor and protein.
starfighter 82
[email protected]I made this for my family and they loved it! The recipe was easy to follow and the tortilla was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Spanish dish.
Shima Shakib
[email protected]This tortilla turned out amazing! It was so flavorful and moist, and the tuna added a nice touch of protein. I'll definitely be making this again.