SPANISH TORTILLA WITH ROASTED RED PEPPERS AND SPINACH
Categories Egg Vegetarian Low/No Sugar Wheat/Gluten-Free Dinner Healthy
Yield 10-12 people
Number Of Ingredients 7
Steps:
- Heat 2 tbs oil in large nonstick or well-seasoned cast iron skillet over medium-high heat. Add garlic and onions, and cook about 2 minutes. Add potatoes, salt and pepper. Stir well, cover and cook, stirring occasionally, until potatoes are just tender, about 15 minutes. Transfer to a large bowl, add spinach and toss well. Let cool 10 minutes. Wipe skillet clean. Stir peppers and eggs into potato mixture. Heat another 1/2 tbs oil over medium-high heat. Transfer mixture to skillet and cook, running spatula around edges and gently shaking occasionnaly to prevent sticking, until eggs are set and bottom is brown, 12-14 minutes. Carefully invert onto a large plate. Heat remaining oil in skiller and slide tortilla back in, cooked side up. Cook about 5 minutes to goldenbrown. Transfer back to plate and let cool, at least 10 minutes. Slice into wedges and serve.
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Ndeta Larissa
[email protected]This is my go-to tortilla recipe. It's always a winner!
Eline Aboud
[email protected]I've made this tortilla for potlucks and parties, and it's always a hit.
Fade nic
[email protected]This tortilla is so good! I love the combination of flavors and textures.
Charbel Zaghrini
[email protected]I'm not sure what I did wrong, but my tortilla fell apart when I tried to flip it.
mun billa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
edgar contreras
[email protected]I followed the recipe exactly, but my tortilla didn't turn out as fluffy as I expected.
Kwanele Bhengu
[email protected]This tortilla was a little too salty for my taste.
Brian Yost
[email protected]I'm not a big fan of spinach, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The spinach added a nice flavor and texture to the tortilla.
Tshiamo Maseko
[email protected]This is the best tortilla recipe I've ever tried. It's so easy to make and the results are always amazing.
Daniel Tingstveit
[email protected]Delicious! I made this for my family and they loved it.
Dries Grundlingh
[email protected]I've made this tortilla several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Laura Alojayli
[email protected]This tortilla was a hit at our dinner party! The combination of roasted red peppers, spinach, and cheese was perfect, and the texture was fluffy and flavorful.