SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS (COOK'S ILLUS
A twist on a Spanish classic. Serve at room temperature with olives, pickles, and garlic mayonnaise, such as Recipe #256103, for a tasty appetizer. For a main course, serve with a green salad.
Provided by threeovens
Categories Spanish
Time 50m
Yield 1 tortilla, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss together 4 tablespoons oil, potatoes, onion, 1/2 teaspoon salt, and pepper until potatoes are well coated.
- In a 10 inch skillet, heat 2 tablespoons oil over medium high heat.
- Reduce heat to medium low and add potato mixture to skillet; reserve bowl.
- Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Meanwhile, in reserved bowl, whisk together eggs and 1/2 teaspoon salt until combined.
- Remove skillet from heat and scrape contents into eggs and fold until combined.
- Return skillet to stove and raise heat to medium high; heat 1 teaspoon just to smoke point.
- Add potato-egg mixture to skillet and cook, while shaking and folding mixture for 15 seconds; smooth top of mixture.
- Reduce heat to medium, cover and cook, gently shaking pan, until bottom is golden brown and top is set, about 2 minutes.
- Loosen tortilla from pan and slide onto a plate; place another plat over top and flip; slide tortilla back into skillet.
- Cook until second side is golden brown, about 2 minutes.
- Let cool at least 15 minutes and cut into wedges to serve.
Nutrition Facts : Calories 508.8, Fat 31.6, SaturatedFat 6.1, Cholesterol 423, Sodium 988.9, Carbohydrate 40, Fiber 4.3, Sugar 4, Protein 17
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Dipendra Tamang
[email protected]I can't wait to try this recipe!
Ezenwa Billion
[email protected]This is a great recipe for a vegetarian meal.
Yusely Gutierrez
[email protected]I'm going to try this recipe with different vegetables next time. I think it would be great with zucchini or spinach.
yasmiin Qurux
[email protected]This tortilla is perfect for a quick and easy meal. It's also great for packed lunches.
Robert Pilkington
[email protected]I love the addition of the roasted red peppers and peas. They add a nice pop of color and flavor.
Tye Marshall
[email protected]This tortilla is a great way to use up leftover vegetables.
Khumbulani Nhlenyama
[email protected]I would definitely recommend this recipe to anyone who loves Spanish food.
Mr.A.H Gaming Video
[email protected]This is the best tortilla recipe I've ever tried. It's so easy to make and it always turns out perfect.
sen Tea
[email protected]I'm a beginner cook and this recipe was easy to follow. My tortilla turned out great and my family loved it.
md abir hossan
[email protected]I followed the recipe exactly and my tortilla turned out great! It was cooked perfectly and the flavors were amazing.
Adil Butt
[email protected]This tortilla was a bit too spicy for me, but other than that it was really good. I would recommend using less chili powder next time.
Sabrina Knutson
[email protected]I'm not a big fan of tortillas, but this one was really good. The flavors were well-balanced and the texture was perfect.
Deewana pagl
[email protected]This Spanish tortilla is a must-try! It's packed with flavor and the roasted red peppers and peas add a nice touch of sweetness.
Isiaq Aminat
[email protected]I've made this tortilla several times now and it always turns out perfect. It's a great recipe for a quick and easy meal.
m Mumtaz
[email protected]This is my new favorite tortilla recipe. It's so flavorful and delicious. I love the addition of the roasted red peppers and peas.
Morshed Islam
[email protected]I made this tortilla for a party and it was a huge success! Everyone loved it. I will be making this again soon.
Danjima Abdul-Karim
[email protected]This Spanish tortilla with roasted red peppers and peas was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.