SPANISH TORTILLA WITH BELL PEPPER
In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Red bell pepper gives this version another layer of flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a medium ovenproof nonstick skillet, heat oil over medium. Add potatoes, bell pepper, and onion; season with salt and pepper (skillet will be very full). Cover, and cook, stirring occasionally, until potatoes are crisp-tender, 14 to 16 minutes. Uncover, and cook off excess liquid, 1 to 2 minutes.
- In a bowl, whisk together eggs, parsley, hot sauce, 1/2 teaspoon salt, and teaspoon pepper. Pour egg mixture over vegetables in skillet, and stir to distribute evenly. With the back of a spatula, press down on vegetables so they lay flat and are submerged.
- Bake until tortilla is set, 12 to 16 minutes. To unmold, run a rubber spatula around edge of skillet to release tortilla; invert onto a serving plate. Drizzle tortilla with oil; garnish with parsley.
Nutrition Facts : Calories 270 g, Fat 14 g, Fiber 3 g, Protein 16 g
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KRIZAN GAMING
[email protected]I'm not a big fan of bell peppers, but I still enjoyed this tortilla. The potatoes and eggs were cooked perfectly.
Yakubu Dauda
[email protected]I made this tortilla for a party last weekend and it was a huge success! Everyone loved it.
Lex Vlogs
[email protected]This tortilla is delicious! I love the combination of flavors and textures. It's a great meal for any occasion.
Nimrah Nasreen
[email protected]I've made this tortilla several times now and it's always a hit with my family. It's a great way to use up leftover potatoes and vegetables.
Jody Lynn Hill
[email protected]This was my first time making a tortilla and it turned out perfectly! The instructions were easy to follow and the tortilla was cooked evenly.
Das Pt
[email protected]I followed the recipe exactly and the tortilla turned out great! I was a little worried about the amount of oil, but it didn't make the tortilla greasy at all.
Efrain Maldonado
[email protected]This is a great recipe. I've made it several times now and it always turns out great.
Rashed Hossein
[email protected]I made this tortilla for my family and they loved it!
Le Anne McLeod
[email protected]This tortilla is delicious! I love the bell peppers.
J B's
[email protected]I followed the recipe exactly and the tortilla turned out perfectly.
H A D A
[email protected]This is a great recipe! I will definitely be making it again.
Mcboulay
[email protected]I made this tortilla for a party last weekend and it was a huge success! Everyone loved it.
Isael Rodriguez
[email protected]This tortilla is delicious! I love the combination of flavors and textures. It's a great meal for any occasion.
Alan Brand
[email protected]I've made this tortilla several times now and it's always a hit with my family. It's a great way to use up leftover potatoes and vegetables.
haley_ spartxuas
[email protected]This was my first time making a tortilla and it turned out perfectly! The instructions were easy to follow and the tortilla was cooked evenly.
Sheikh Tanvir
[email protected]I followed the recipe exactly and the tortilla turned out great! I was a little worried about the amount of oil, but it didn't make the tortilla greasy at all.
Jack Tarek
[email protected]This is a great recipe! I've made it several times now and it always turns out great. The bell peppers add a nice sweetness to the dish.
niex loul fr
[email protected]I made this tortilla for my family last night and they loved it! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Shah noor
[email protected]This tortilla was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The bell peppers added a great flavor and color to the dish. I will definitely be making this again soon.