SPANISH TORTILLA
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Number Of Ingredients 5
Steps:
- In a 12-inch nonstick skillet, heat oil over medium-high. Add onion and cook until beginning to soften, 2 minutes. Add potatoes and 1 teaspoon salt and cook 2 minutes. Reduce heat to medium and cook until potatoes are tender but not brown, 25 minutes, stirring often.
- Meanwhile, in a large bowl, whisk together eggs and 1/2 teaspoon salt. With a slotted spoon, add potato mixture to eggs and stir to combine. Pour off oil from skillet; reserve 2 teaspoons.
- In an 8-inch nonstick skillet, heat 1 teaspoon reserved oil over medium. Add half the egg and potato mixture and, with a wooden spoon, stir center until eggs begin to set. Use spoon to lightly press edges of tortilla inward and continue to cook, undisturbed, about 2 minutes. Remove pan from heat, cover with a plate, and invert tortilla onto plate. Gently slide tortilla back into pan and cook until set in middle, about 5 minutes. Slide or invert tortilla onto a clean plate, wipe pan clean with a paper towel, and repeat with remaining oil and egg mixture. Let tortillas sit 5 minutes before cutting each into 6 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 345 g, Fat 25 g, Fiber 2 g, Protein 10 g, SaturatedFat 5 g
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Saheed Adewumi kstar okikiayo
[email protected]This tortilla was a bit too oily for my taste, but other than that it was good.
Riyad Bhuyan
[email protected]I loved this tortilla! It was so flavorful and satisfying. I will definitely be making this again.
Benji Alexander
[email protected]This was a great recipe! The tortilla was delicious and it was easy to make. I will definitely be making this again.
Bn Sheha
[email protected]I'm so glad I tried this recipe! It was so easy to make and it turned out perfectly. The tortilla was cooked evenly and the potatoes were perfectly crispy. I will definitely be making this again.
tassawar Atta hussain
[email protected]This tortilla was amazing! I loved the combination of potatoes, onions, and eggs. It was so flavorful and satisfying. I will definitely be making this again and again.
Misty Ghosh
[email protected]I thought this tortilla was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Qamar Hussain
[email protected]This tortilla was a bit too oily for my taste. I think I would use less olive oil next time. Other than that, it was a good recipe and the tortilla was cooked perfectly.
Sindhi Chokro
[email protected]I'm not a big fan of eggs, but I loved this tortilla! The potatoes and onions were so flavorful and the eggs were cooked perfectly. I would definitely make this again.
R T . Tajul islam Rihab
[email protected]This was my first time making a Spanish tortilla and it turned out great! I followed the recipe exactly and it was easy to follow. The tortilla was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Fred Emmanuel
[email protected]I've made this tortilla several times now and it's always a success. It's a great way to use up leftover potatoes and eggs, and it's always a crowd-pleaser. I like to serve it with a simple salad and some crusty bread.
Masood Ahmed
[email protected]This tortilla was a hit with my family! It was easy to make and turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked just right. I will definitely be making this again.