Make and share this Spanish Tortilla recipe from Food.com.
Provided by Midwest Maven
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a 10 inch non-stick skillet over high heat.
- Then lower the heat and add the potatoes, onion, and garic, and cook for 15-20 minutes, stirring frequently, until the potatoes are tender.
- Beat the eggs in a large bowl, and season generously with salt and pepper.
- Using a slotted spoon, transfer the potato mixture to the bowl of eggs.
- Pour off the excess oil, reserving 3-4 tbsp of it, and scrape away any crusty bits from the bottom of the pan.
- Reheat the pan and add 2 tablespoons of the reserved oil.
- Pour in the potato mixture, smoothing it down to make an even layer.
- Cook for about 5 minutes, shaking the pan occasionally, until the bottom is set.
- Shake the pan and use a spatula to loosen the sides of the tortilla.
- Place a large plate over the pan, and carefully invert the tortilla onto the plate.
- Add about 1 tablespoon of the reserved oil to the pan and swirl around.
- Gently slide the tortilla into the pan, cooked side up, and use a spatula to tuck down the sides.
- Continue cooking over medium heat for 3-5 minutes, or until set.
- Remove the pan from the heat and slide the tortilla onto a serving plate.
- Let it cool for at least 5 minutes before cutting.
- Can serve hot, warm, or at room temperature with a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #appetizers #vegetables #spanish #easy #european #food-processor-blender #stove-top #dietary #low-sodium #inexpensive #low-in-something #onions #equipment #small-appliance
You'll also love
NaijatrapLoaded tv
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in a pan and let it cook.
Maxamed Mursal
[email protected]I'm not sure why, but my tortilla didn't turn out well. I think I might have overcooked it.
Sonia Love
[email protected]This is my favorite tortilla recipe. It's so easy to make and it always turns out perfect.
King Sagin
[email protected]I made this tortilla for a party and it was a huge hit. Everyone loved it.
Kajol Koraish
[email protected]This tortilla is a great way to use up leftover potatoes. It's also a great dish to serve for breakfast, lunch, or dinner.
MECHANIC MAC
[email protected]I'm not a big fan of tortillas, but this one was really good. I'll definitely be making it again.
Abror Bekmurodov
[email protected]This is the best tortilla recipe I've ever tried. It's so flavorful and moist.
FamousBlackberry
[email protected]I love that this recipe is so easy to make. I can have a delicious tortilla on the table in no time.
anees laghari
[email protected]I followed the recipe exactly and my tortilla turned out perfect. I'm so happy I found this recipe.
Sukruthy jomon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Anisa Iftikhar
[email protected]I've made this tortilla several times and it's always delicious. I love that I can use whatever vegetables I have on hand.
Amayah Gutierrez Amayah
[email protected]This is my go-to recipe for tortilla. It's always a crowd-pleaser.
Aqsa Ansari
[email protected]I'm not sure what I did wrong, but my tortilla didn't turn out well. It was too dry and the potatoes were not cooked through.
Samjhana Shrestha
[email protected]I made this for dinner last night and it was a hit! My family loved it. I will definitely be making it again.
Moriom akter Moriom
[email protected]This is a great recipe! The tortilla turned out perfect. Thank you for sharing.