SPANISH TORTILLA
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil over medium heat. Add the potato slices and cook until they are just tender. Drain and reserve.
- Meanwhile, in a medium nonstick saute pan, heat the olive oil and add the onions. Season with salt and black pepper, to taste, and cook the onions until they are soft and starting to caramelize, about 5 minutes. Drop in the sliced chorizo and the garlic and cook until the sausage starts to brown. Remove the pan from heat.
- In a large bowl, beat the eggs until they are light yellow in color. Stir in the milk, green onions, and Cheddar and combine until incorporated. Adjust the seasonings with salt and black pepper. Add the chorizo mixture and potatoes to the bowl and stir gently. Return the entire mixture back to the saute pan. Put the pan in the oven and bake until the eggs set, about 15 minutes. Remove from the oven and let the tortilla rest in the pan 10 minutes before inverting it. Using a large clean plate as an aid, flip the tortilla over and slide it out onto a large cutting board. Slice the tortilla into wedges and arrange on serving dishes. Serve it warm or at room temperature.
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Brianna
[email protected]This tortilla is a must-try!
Waheed Ullah
[email protected]I highly recommend this tortilla recipe.
Umair kiani
[email protected]This tortilla is a great way to impress your friends and family.
Sarita khatiwada
[email protected]I've never made a Spanish tortilla before, but this recipe made it easy.
Giorgi vadatchkoria
[email protected]This tortilla is perfect for a quick and easy meal.
Ram Sahani
[email protected]This tortilla is a great vegetarian option.
Viola Buys
[email protected]I love that this tortilla is made with simple ingredients.
Roshan Ram
[email protected]This tortilla is a great way to use up leftover potatoes.
Ma. Cecelia Dineros
[email protected]I made this tortilla for a party and it was a huge success. Everyone loved it!
Danger King
[email protected]I wasn't sure how this tortilla would turn out, but I was pleasantly surprised. It was so flavorful and moist.
Mackenna Ramsey
[email protected]This tortilla is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Jeff Shields
[email protected]I love this tortilla! It's so versatile and can be served with a variety of toppings. I especially like it with a simple salad.
Ayesha Faraz
[email protected]This was my first time making a Spanish tortilla and it turned out great! The instructions were easy to follow and the end result was a delicious and filling meal.
masked penguin
[email protected]I've made this tortilla several times now and it always turns out perfect. It's the perfect dish for a quick and easy meal.
Sagar Thakur
[email protected]This tortilla was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.