SPANISH TOMATO PIE
Make and share this Spanish Tomato Pie recipe from Food.com.
Provided by My Food Coach
Categories Savory Pies
Time 1h55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 18
Steps:
- To make the pastry, combine the flour and salt in a large bowl. Cut in the margarine or butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Alternately, pulse the mixture in a food processor. Stir in just enough ice water so that the mixture forms a ball and holds together. Flatten the dough into a desk, wrap in plastic wrap, and refrigerate for a least 1-hour.
- Meanwhile, prepare the filling. Bring a large saucepan full of water to a boil. Add the potatoes and cook until tender, about 20 minutes. Drain and let cool. Cut the potatoes into ½-inch slices. (25 min.).
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring, for 5 minutes. Add the bell peppers, tomatoes, jalapeno, garlic, thyme, salt, and pepper. Cook over medium heat until the mixture is soft and thick, about 20 minutes. Stir in the parsley.
- Preheat the oven to 375 degrees F. Divide the dough in half and roll out each piece into a 9-inch circle. Fit one round of dough into a 9-inch deep-dish pie pan or cake pan. Spread on one-third of the vegetable sauce. Top the sauce with one-third of the potato slices. Repeat layering until all the sauce and potatoes are used. Cover the pie with the second pastry circle, crimp the edges to seal, and brush the top with the egg white if desired. Bake the pie for 35 minutes, or until golden brown. Serve hot, at room temperature, or chilled.
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Sherlina Hart
[email protected]I'm definitely going to make this pie again. It's a great recipe to have on hand when you're short on time.
shuaibu abubakar
[email protected]This pie is perfect for a quick and easy weeknight dinner. I usually serve it with a side salad.
Terry Terence
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this pie. The crust was flaky and the filling was flavorful.
Hot Bo
[email protected]Overall, I thought this pie was just okay. The crust was a little dry and the filling was bland.
aymen hannachi
[email protected]The pie was a little too salty for my taste, but otherwise it was very good.
Rohol Fokir
[email protected]This pie is a great way to use up leftover tomatoes. I also added some chopped zucchini and bell pepper to mine, and it was delicious.
Rita Chase
[email protected]Easy to make and delicious! I used a store-bought pie crust to save time, and it still turned out great.
KIVUMBI VICENT
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The combination of tomatoes, onions, and cheese is perfect, and the crust is always flaky and golden brown.
Katlego Ikalafeng
[email protected]Followed the recipe exactly and it turned out perfect! The pie was flavorful and the crust was crispy. Will definitely make again.
sudhir prasad
[email protected]This Spanish tomato pie was a hit at my dinner party! The flavors were incredible, and the crust was flaky and delicious. I will definitely be making this again.