SPANISH TOMATO & GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Tomato & Garlic Bread image

We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!

Provided by TinyBubbles

Categories     Vegetable

Time 21m

Yield 6-8 pieces, 4-6 serving(s)

Number Of Ingredients 9

4 large tomatoes, roughly chopped
1/4 teaspoon sea salt
2 garlic cloves, minced
1/2 grated lemon, rind of (separate, not mixed together)
1/2 lemon, juice of (separate, not mixed together)
1 teaspoon light brown sugar
1 flat loaf ciabatta (or other similar style)
2 tablespoons good quality olive oil
fresh ground pepper

Steps:

  • Preheat oven to 400 F.
  • Place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan.
  • Cover and cook gently for 5 minutes, until the tomatoes have released their juices.
  • Split bread loaf in half horizontally, then cut each half into 3-4 pieces. Bake 5-8 minutes, until crisp and golden.
  • While the bread bakes, stir lemon juice and olive oil into the tomato mixture. Cook uncovered for 8 minutes more, until thick and pulpy.
  • Spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve.

Mate Mirianashvili
[email protected]

This recipe is a keeper! I'll definitely be making this again.


Akbar khosa
[email protected]

This bread is so good, I could eat it every day.


Hernanmangoman Hernandez
[email protected]

I've tried many tomato garlic bread recipes, but this one is by far the best.


Mama Sumaya
[email protected]

This is my go-to recipe for tomato garlic bread. It's always a crowd-pleaser.


Kristopher Raymond
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious.


Trevyn Pooler
[email protected]

This bread is amazing! The flavors are perfect and the bread is so soft and fluffy.


Emmanuel Joy
[email protected]

I've made this bread several times and it's always a hit. It's the perfect appetizer or side dish for any occasion.


simon peter okello
[email protected]

This bread is so delicious and easy to make. I love that I can use fresh tomatoes from my garden. It's a great way to use up extra tomatoes.


Titas Ray
[email protected]

I made this bread exactly as the recipe said and it turned out perfectly. The bread is crusty on the outside and soft and fluffy on the inside. The tomato and garlic flavor is amazing.


Padyn Johansen
[email protected]

This bread is the perfect combination of savory and sweet. The tomatoes and garlic add a nice savory flavor, while the sugar and cinnamon add a touch of sweetness. It's the perfect bread to serve with a cup of coffee or tea.


Blessing Ibeawuchi
[email protected]

I'm not a big fan of tomatoes, but this bread was surprisingly good! The garlic and herbs really balance out the tomato flavor. I'll definitely be making this again.


sajawal saleem
[email protected]

This bread is so easy to make and it's absolutely delicious. I love the crispy crust and the soft, flavorful interior. I've made it several times already and it's always a hit with my family and friends.


Myrci Pitt
[email protected]

I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great appetizer or side dish for any occasion.


tu_mbili memelord
[email protected]

This Spanish tomato garlic bread is a real treat! The flavors of the tomato, garlic, and herbs blend together perfectly, and the bread is toasted to perfection. I will definitely be making this again!