SPANISH TOMATO AND GARLIC BREAD
My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!
Provided by Wildflour
Categories Breads
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
- Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
- Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
- While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
- Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.
Nutrition Facts : Calories 200.9, Fat 14.2, SaturatedFat 2, Sodium 310.7, Carbohydrate 18.5, Fiber 4.5, Sugar 12.1, Protein 3.4
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Farooq Ansari
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread, and it's a delicious and easy snack or appetizer.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]This recipe is easy to follow and the results were delicious. The bread was crispy and the tomato and garlic sauce was tangy and flavorful. I would definitely make this again.
Mazbaul Hassan
[email protected]This recipe was a bit bland for my taste, but it's a good starting point if you want to experiment with different flavors.
Pasindu Binara
[email protected]This recipe is delicious! The bread is crispy and the tomato and garlic sauce is flavorful. I would definitely recommend it.
Lutfur Rahman
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of cheese to the top before I bake it.
Dinesh Yonjan tamang
[email protected]This recipe is a keeper! The bread is so flavorful and the tomato and garlic sauce is amazing. I've already made it twice and it's a hit every time.
Amoo Ibrahim
[email protected]This recipe was delicious! The bread was crispy and the tomato and garlic sauce was flavorful. I would definitely recommend it.
Aamir Jaani
[email protected]This recipe is a bit bland for my taste, but it's a good starting point if you want to experiment with different flavors.
Hasan Op
[email protected]This recipe is a winner! The bread is crispy and flavorful, and the tomato and garlic sauce is tangy and delicious. I'll definitely be making this again.
BAHAWAL SHER
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread, and it's a delicious and easy snack or appetizer.
Fionn Oconnell
[email protected]This recipe was easy to follow and the results were delicious. The bread was crispy and the tomato and garlic sauce was tangy and flavorful. I would definitely make this again.
Zaidaliz Gonzalez
[email protected]This recipe was a bit bland for my taste, but it's a good starting point if you want to experiment with different flavors.
Nancy Mugo
[email protected]This recipe is delicious! The bread is crispy and the tomato and garlic sauce is flavorful. I would definitely recommend it.
RHODA MENSAH
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of cheese to the top before I bake it.
Alafat Ron
[email protected]This recipe is a keeper! The bread is so flavorful and the tomato and garlic sauce is amazing. I've already made it twice and it's a hit every time.
Thatgirlwhohasbandanas
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the combination of flavors, and it was a great way to use up some leftover bread.
Amanda Harrell
[email protected]This recipe was incredibly easy to follow, and the results were fantastic. The bread was crispy and flavorful, and the tomato and garlic sauce was tangy and delicious. I'll definitely be making this again!