SPANISH THICK HOT CHOCOLATE
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the grated chocolate and the milk in a saucepan.
- Mix in the instant coffee if using.
- Stir to completely mix and make sure the chocolate is melted.
- When it comes to a boil, add the dissolved cornstarch.
- Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
- Ladle into cups from a suitable height to make it nice and frothy.
- Serve immediately and enjoy!
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Hamza Khalid
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It's so smooth and creamy, and the flavor is perfect.
Kamaal Mccray
[email protected]This hot chocolate is a great way to warm up on a cold day. It's also a great way to use up leftover chocolate.
Brittany Elinburg
[email protected]I've made this hot chocolate several times now and it's always a hit. My friends and family love it.
Ayush Singh
[email protected]5 stars! This hot chocolate is the best I've ever had. It's so easy to make and it tastes incredible.
MD.SAIDUR RAHMAN
[email protected]This hot chocolate is amazing! It's so thick and creamy, and the flavor is perfect. I'll definitely be making this again and again.
Monir Khondoker
[email protected]This hot chocolate is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
brighton muuya
[email protected]This hot chocolate is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make this hot chocolate anytime I want.
Wilhelmina Kandole
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The hot chocolate was still delicious, but I think it would have been even better with the cinnamon.
Yousry Chess
[email protected]This hot chocolate is the perfect way to end a meal. It's rich and decadent, and it always leaves me feeling satisfied.
Rachael Beckitt
[email protected]This hot chocolate is so easy to make and it tastes amazing. I love that I can make it with ingredients that I already have on hand.
Jamnie Gannie
[email protected]I'm not sure what I did wrong, but my hot chocolate turned out really grainy. I think I might have overcooked it.
Jona Macantan
[email protected]This hot chocolate is delicious! I love the way the chocolate and spices blend together. It's the perfect drink for a special occasion.
Sheriyar Khan
[email protected]This hot chocolate is a bit too thick for my taste, but the flavor is great. I'll try thinning it out with some milk next time.
Naledi Maifala
[email protected]This hot chocolate is a great way to warm up on a cold day. It's also a great way to use up leftover chocolate.
Alex Amygdalios
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It's so smooth and creamy, and the flavor is perfect.
Chikita Isaac
[email protected]This is the best hot chocolate I've ever had! It's so easy to make and it tastes amazing. I'll definitely be making this again.
KSQUEEN 110
[email protected]This hot chocolate is the perfect comfort drink for a cold day. It's thick, rich, and so flavorful. I love the hint of cinnamon and nutmeg.