SPANISH TAPAS - GRILLED GOAT'S CHEESE ON BED OF LETTUCE
Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Provided by Deantini
Categories Spanish
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven on grill.
- Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
- Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
- Place baby greens on plates, dress with the vinaigrette and add the cheese on top.
Nutrition Facts : Calories 575.9, Fat 53.8, SaturatedFat 20.3, Cholesterol 61.7, Sodium 426.7, Carbohydrate 7.4, Fiber 0.7, Sugar 6.4, Protein 17.7
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Rj Khuram satti
[email protected]This recipe was a bit too simple for my taste. I think next time I'll try adding some herbs or spices to the goat cheese before grilling it.
MULAA KEVIN
[email protected]This recipe is so easy to follow, even for a beginner like me. The goat cheese was perfectly grilled and the balsamic reduction was delicious. I will definitely be making this again.
Vï KïnG
[email protected]I was really impressed with this recipe! The goat cheese was cooked perfectly and the balsamic reduction was the perfect finishing touch. I will definitely be making this again.
Gurleen Bahd
[email protected]I'm a vegetarian and I was looking for a new way to prepare goat cheese. This recipe was perfect! The goat cheese was grilled perfectly and the balsamic reduction was a delicious complement. I will definitely be making this again.
Mut Mut
[email protected]Grilling the goat cheese was fine, but I didn't like the lettuce it was on. Something like spinach might be better.
Chinyelu Johnson
[email protected]This recipe was just what I was looking for! It was easy to make and the results were delicious. The goat cheese was perfectly grilled and the balsamic reduction was the perfect finishing touch. I will definitely be making this again.
Rabiullah Khan
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions a bit confusing. The goat cheese was also a bit too strong for my taste.
sarah devries
[email protected]This recipe was a bit too bland for my taste. The goat cheese was good, but it needed something more to make it really special. I think next time I'll try adding some herbs or spices to the goat cheese before grilling it.
NaNa Sam
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I'm so glad I did! The goat cheese was grilled perfectly and the balsamic reduction was delicious. I will definitely be making this again.
Zama Khumalo
[email protected]This recipe was just what I was looking for! It was easy to make and the results were delicious. The goat cheese was perfectly grilled and the balsamic reduction was the perfect finishing touch. I will definitely be making this again.
Zainbtw12
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions a bit confusing. The goat cheese was also a bit too strong for my taste.
Roger Currence
[email protected]This recipe was a bit too simple for my taste. The goat cheese was good, but it needed something more to make it really special. I think next time I'll try adding some herbs or spices to the goat cheese before grilling it.
Christina Hadchity
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat cheese. But I'm so glad I did! The goat cheese was grilled perfectly and the balsamic reduction was delicious. I will definitely be making this again.
LeAnn Mc
[email protected]This recipe was easy to follow and the results were amazing! The goat cheese was perfectly grilled and the balsamic reduction was the perfect complement. I will definitely be making this again.
Ram tamang Ram tamang
[email protected]This was a great recipe! I made it for a party and it was a hit. The goat cheese was perfectly grilled and the balsamic reduction was delicious. I will definitely be making this again.
Azalea Fletcher
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The goat cheese is always cooked perfectly and the balsamic reduction is the perfect finishing touch. I highly recommend this recipe!
MasoOma AnGeL
[email protected]This recipe is so easy to make, even for a beginner like me. I was worried that the goat cheese would be too strong, but it was actually very mild and creamy. I'll definitely be making this again.
Ahmed Mahfuz
[email protected]I love the combination of flavors in this dish. The tangy goat cheese, the sweetness of the balsamic reduction, and the crunch of the walnuts all come together perfectly. It's a great appetizer or light lunch.
Auazi-
[email protected]This simple yet delicious recipe was a hit at my last dinner party. The grilled goat cheese was perfectly complemented by the bed of fresh lettuce and the balsamic reduction. I'll definitely be making this again!