SPANISH TAPAS BEAN SALAD
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.
Provided by Kanzeda
Categories Beans
Time 11h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans in plenty of water overnight, then drain, Add the beans to a pan of boiling water, simmer covered over medium heat for 35 to 45 min until tender not mushy (time will depend on the size of the beans and soaking time) Drain.
- Whisk olive oil, vinegar, paprika salt and pepper together.
- Combine beans with remaining ingredients and toss with dressing.
- Marinate at room temperature at least one hour before serving.
- Can be refrigerated overnight before serving and the garlic flavor will be stronger.
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Samir Munshi
[email protected]I love the combination of textures in this salad. The beans are creamy, the vegetables are crunchy, and the dressing is tangy. It's a really satisfying dish.
Alex Gibbs
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and flavorful.
Brandi Alice
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the corn and bell peppers.
Kinley Linton
[email protected]I love the pop of color that the bell peppers add to this salad. It's so visually appealing.
egla dedej
[email protected]This salad is so healthy and refreshing. It's the perfect way to lighten up your meal.
Sohan Sany
[email protected]I'm a big fan of Spanish tapas, and this salad is a great way to enjoy them at home. It's easy to make and always a crowd-pleaser.
S.I.B COMMUNICATION
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it's had a chance to sit for a few hours.
Frp Waziristan
[email protected]This salad is so versatile. I've made it with different types of beans, vegetables, and herbs, and it's always delicious. It's a great way to clean out your fridge and use up leftover ingredients.
Jack Lagdama
[email protected]I love the smoky flavor of the paprika in this dressing. It really adds a depth of flavor to the salad.
Diamond Williams
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.
Onyebuchi Eze
[email protected]I'm not a huge fan of beans, but this salad changed my mind. The beans are cooked perfectly and the dressing is amazing. I'll definitely be making this again.
Deborah Gbafah
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, vegetables, and herbs. It's the perfect side dish for any summer meal.
Naqeeb Tarakai
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially delicious.
flooxy doox
[email protected]This is my go-to recipe for a quick and healthy lunch. I love the combination of beans, vegetables, and dressing. It's also really versatile - I often add different types of beans or vegetables, depending on what I have on hand.
SK SAGOR
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some chopped red onion and cilantro for extra flavor.
Me, Myself, and I :D
[email protected]This salad was a hit at my last potluck! The flavors are so fresh and summery, and the beans add a nice protein boost. I will definitely be making this again.