SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL
Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
- Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
- Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
- Refrigerate until serving.
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miki Micheal
m@gmail.comThe cocktail sauce is too spicy.
Fatma Saber
fatma-saber@hotmail.comThe shrimp are overcooked.
osorjin odontsagaan
osorjin.o9@yahoo.comThe avocado puree is too runny.
Shihab mridha
mridha@gmail.comThis recipe is too complicated.
tsholofelo mokoena
tmokoena@yahoo.comThis recipe is a bit bland.
M NAUMAN KHALIQ
mkhaliq@yahoo.comI love the creamy avocado puree with the succulent shrimp and tangy cocktail sauce.
Leaf
leaf80@gmail.comThis is a great recipe for a light and refreshing appetizer.
KASUUNA AMBROSE
kasuuna.ambrose@gmail.comThis recipe is perfect for a party! It's easy to make and always a crowd-pleaser.
Emily Evans
evans@hotmail.frThe cocktail sauce was too spicy for my taste. I would recommend using less hot sauce or adding more ketchup.
Jennilyn Hamblyn-Raphael
hj@yahoo.comThe shrimp were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Jana Osama
osama@gmail.comThe avocado puree was too runny for my taste. I would recommend using less liquid or adding more avocado.
Macaad Liil
macaad.liil@yahoo.comThis recipe was a bit too complicated for me. There were too many steps and ingredients involved. I would recommend simplifying the recipe and using fewer ingredients.
clarissa Venegas
v.c@hotmail.frThis recipe was a bit bland for my taste. The avocado puree was smooth and creamy, but it needed more seasoning. The shrimp were also a bit overcooked. I would recommend adding more spices to the avocado puree and cooking the shrimp for a shorter amo
Garron Petersen
garron.petersen@aol.comThis was a delicious and easy-to-make appetizer. The avocado puree was creamy and flavorful, and the shrimp were cooked perfectly. The cocktail sauce added a nice tangy flavor. I would definitely make this again.
P.S.T King
pk12@yahoo.comI was really impressed with this recipe. The avocado puree was so smooth and creamy, and the shrimp were cooked perfectly. The cocktail sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy appe
Ahmed Sasoli
ahmed_sasoli52@yahoo.comThis is a great recipe for a light and refreshing appetizer. The avocado puree is creamy and flavorful, and the shrimp are cooked perfectly. The cocktail sauce adds a nice tangy flavor. I would definitely make this again.
Kathy
kathy@yahoo.comI've made this recipe several times and it's always a hit. The avocado puree is so smooth and creamy, and the shrimp are perfectly cooked. The cocktail sauce is the perfect finishing touch. I highly recommend this recipe!
Itua Emmanuel
e-itua20@yahoo.comThis avocado puree and shrimp cocktail is the perfect party appetizer! It's easy to make and always a crowd-pleaser. I love the creamy avocado puree with the succulent shrimp and tangy cocktail sauce. It's the perfect combination of flavors and textu