SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL
Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
- Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
- Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
- Refrigerate until serving.
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miki Micheal
[email protected]The cocktail sauce is too spicy.
Fatma Saber
[email protected]The shrimp are overcooked.
osorjin odontsagaan
[email protected]The avocado puree is too runny.
Shihab mridha
[email protected]This recipe is too complicated.
tsholofelo mokoena
[email protected]This recipe is a bit bland.
M NAUMAN KHALIQ
[email protected]I love the creamy avocado puree with the succulent shrimp and tangy cocktail sauce.
Leaf
[email protected]This is a great recipe for a light and refreshing appetizer.
KASUUNA AMBROSE
[email protected]This recipe is perfect for a party! It's easy to make and always a crowd-pleaser.
Emily Evans
[email protected]The cocktail sauce was too spicy for my taste. I would recommend using less hot sauce or adding more ketchup.
Jennilyn Hamblyn-Raphael
[email protected]The shrimp were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Jana Osama
[email protected]The avocado puree was too runny for my taste. I would recommend using less liquid or adding more avocado.
Macaad Liil
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I would recommend simplifying the recipe and using fewer ingredients.
clarissa Venegas
[email protected]This recipe was a bit bland for my taste. The avocado puree was smooth and creamy, but it needed more seasoning. The shrimp were also a bit overcooked. I would recommend adding more spices to the avocado puree and cooking the shrimp for a shorter amo
Garron Petersen
[email protected]This was a delicious and easy-to-make appetizer. The avocado puree was creamy and flavorful, and the shrimp were cooked perfectly. The cocktail sauce added a nice tangy flavor. I would definitely make this again.
P.S.T King
[email protected]I was really impressed with this recipe. The avocado puree was so smooth and creamy, and the shrimp were cooked perfectly. The cocktail sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy appe
Ahmed Sasoli
[email protected]This is a great recipe for a light and refreshing appetizer. The avocado puree is creamy and flavorful, and the shrimp are cooked perfectly. The cocktail sauce adds a nice tangy flavor. I would definitely make this again.
Kathy
[email protected]I've made this recipe several times and it's always a hit. The avocado puree is so smooth and creamy, and the shrimp are perfectly cooked. The cocktail sauce is the perfect finishing touch. I highly recommend this recipe!
Itua Emmanuel
[email protected]This avocado puree and shrimp cocktail is the perfect party appetizer! It's easy to make and always a crowd-pleaser. I love the creamy avocado puree with the succulent shrimp and tangy cocktail sauce. It's the perfect combination of flavors and textu