SPANISH TAPAS - ASPARAGUS W/ORANGE AND LEMON SAUCE
Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal. I have more tapas listed.
Provided by Deantini
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain the asparagus in a sieve.
- Chop the hard-boiled egg yolks and mix with the raw egg yolk.
- Add the orange and lemon juice and season with salt and pepper.
- Gradually add the olive oil, beating as if for mayonnaise.
- Check seasoning to taste.
- Beat the egg white until stiff and add to the sauce.
- Arrange the well-drained asparagus on a serving dish, pour sauce over top and decorate with slices of orange and lemon.
Nutrition Facts : Calories 326.7, Fat 30.5, SaturatedFat 5, Cholesterol 152.1, Sodium 61.9, Carbohydrate 11.9, Fiber 4.3, Sugar 5.5, Protein 5.9
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Theresa Fullard
[email protected]I'm not a big fan of asparagus, but this recipe was a game-changer. The orange and lemon sauce made the asparagus taste amazing.
Santho Mia
[email protected]This dish was a great way to use up some leftover asparagus. It was quick and easy to make, and the sauce was delicious.
Dilip sah official sah official
[email protected]The sauce was a bit too salty for my taste. Next time I will use less salt.
Jonny jay100
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try it again on a weekend when I have more time.
Shani Bhatti
[email protected]I'm always looking for new ways to cook asparagus, and this recipe didn't disappoint. The orange and lemon sauce was a great way to change things up.
Hammad Akhtar140
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Alinaitwe Nicholas
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Shirley Copeland
[email protected]This recipe is a keeper! I will definitely be making it again and again.
JAVEED JAAN
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the sauce.
Hannah Lisa
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks up in just a few minutes and the sauce is very flavorful.
Wilson Okabuebu
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The orange and lemon sauce was amazing!
Willy Bopape
[email protected]This dish was a bit too sweet for my taste. I think I would prefer it with a more savory sauce.
Awara Pan
[email protected]The asparagus was a bit overcooked, but the sauce was delicious. I will try again with a shorter cooking time.
Bb Cc
[email protected]I was looking for a new way to cook asparagus and this recipe fit the bill. The orange and lemon sauce added a nice brightness to the dish.
Splendid Feelings
[email protected]This recipe was a great way to use up some leftover asparagus. The sauce was flavorful and the asparagus was tender.
Siraj Ahmad
[email protected]Easy and delicious! I served this as a side dish with grilled chicken and it was a perfect complement.
Ronald Russell
[email protected]I followed the recipe exactly and the sauce turned out a little too tangy for my taste. Next time I will add a bit more honey to balance it out.
MD Abdul Alim
[email protected]This asparagus dish was a hit at my dinner party! The orange and lemon sauce was perfectly balanced, and the asparagus was cooked to perfection. I will definitely be making this again.