SPANISH SUNDAES
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a small pot of water to simmer over low heat.
- Stand the jar of chocolate sauce in the water and heat until warmed through.
- Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
- Chop the Marcona almonds.
- Season the warm sauce with cinnamon and cayenne.
- Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
- OLE!
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Goon Sakib
[email protected]This recipe is a keeper! It's easy to make and it always turns out perfect.
Sadiqa Riaz
[email protected]This is the best Spanish sundae recipe I've ever tried. The churros are perfectly crispy and the ice cream is smooth and flavorful.
Nadeem younas
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover churros.
IBSA ABDI NU
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with guests.
Atul Sorkar
[email protected]I would recommend this recipe to anyone who loves churros and ice cream.
Sam Mobilrs
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Arjun Singh
[email protected]I had some trouble getting the churros to cook evenly. Some of them were overcooked and some were undercooked.
Buyi Mdluli
[email protected]The churros were a bit too oily for my taste, but the ice cream was very good.
Meisie Muhandaa
[email protected]I've never had a Spanish sundae before, but this recipe was a great introduction. It was easy to follow and the results were delicious.
krishma Basnet
[email protected]I made this for my family and they loved it! The kids especially enjoyed the churros.
The kayanba24 #vlog
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Demi lee Mcdonnell
[email protected]The churros were perfect - crispy on the outside and fluffy on the inside. And the ice cream was smooth and flavorful. I will definitely be making this again!
Aslam Qadri
[email protected]This Spanish sundae was a delightful treat! The combination of textures and flavors was spot-on, and the presentation was beautiful. I especially loved the contrast between the creamy ice cream and the crunchy churros.