SPANISH-STYLE TORTILLA
Steps:
- Position rack in center of oven and preheat to 350°F. Cook potatoes in large saucepan of boiling salted water until tender, about 6 minutes. Drain and cool.
- Whisk eggs and next 5 ingredients in large bowl until well blended. Mix in potatoes. Heat oil in large ovenproof nonstick skillet over high heat. Add onion; sauté until golden, about 5 minutes. Reduce heat to medium. Add egg mixture; cook 3 minutes, occasionally stirring egg from sides of skillet. Place skillet in oven and bake eggs until set in center and no longer wet on top, about 20 minutes.
- Remove tortilla from oven. Immediately place skillet on cold wet kitchen towel to prevent further cooking. Let stand 2 minutes. Run spatula around edge of skillet and under tortilla. Lift skillet and tilt, sliding tortilla onto platter. Serve warm or at room temperature. Cut into wedges.
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Young success
[email protected]I highly recommend this recipe. It's easy to make, delicious, and affordable. It's a great dish for any occasion.
Stephanie Ellis
[email protected]This tortilla is a very versatile dish. You can serve it for breakfast, lunch, or dinner. It's also great for picnics or potlucks.
sojib Sodear
[email protected]The texture of this tortilla is perfect. The potatoes are cooked through but still have a little bit of a bite to them. The eggs are fluffy and the tortilla is slightly crispy on the outside.
Gbenga Sola
[email protected]The flavors in this tortilla are amazing! The combination of the potatoes, eggs, and chorizo is perfect. I will definitely be making this again.
Niranjan Baniya
[email protected]This recipe is a great time-saver. I was able to make it in under 30 minutes. It's perfect for a quick and easy meal.
Ahmed Max
[email protected]This recipe is very affordable to make. The ingredients are simple and easy to find. It's a great way to feed a family on a budget.
Faisal Yaar
[email protected]I made a few modifications to this recipe to make it healthier. I used olive oil instead of butter, and I added more vegetables to the filling. It was still delicious and it was a great way to get my family to eat their veggies.
shaqille ramcharan
[email protected]I made this tortilla for a party and it was a huge success. Everyone loved it! It's a great dish to serve at a gathering because it can be served hot or cold.
Dj Man
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow. The tortilla turned out great and I'm so proud of myself! I will definitely be trying more recipes from this website.
Mahi thk2008
[email protected]This tortilla was a bit more work than I expected, but it was worth it. The flavors were incredible and it was a beautiful dish to serve. I will definitely be making this again.
Md jobayer Ahmed
[email protected]This is my go-to recipe for Spanish tortilla. It's always a crowd-pleaser and it's perfect for a quick and easy meal. I like to serve it with a dollop of sour cream and salsa.
Gulfaraz Ahmad
[email protected]I love how versatile this dish is. You can add different vegetables or meats to the filling, or you can even make it vegetarian by omitting the chorizo. It's also a great way to use up leftover potatoes.
yassin alqett
[email protected]This tortilla turned out amazing! I've never made a Spanish-style tortilla before, but this recipe was easy to follow and the results were delicious. The potatoes were perfectly cooked and the eggs were fluffy and flavorful. I served it with a simple