SPANISH-STYLE SWISS CHARD WITH RAISINS AND PINE NUTS
A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.
Provided by Anonymous
Categories Side Dish Vegetables Greens
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 21.8 g, Fat 9.7 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 324.8 mg, Sugar 13 g
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kk gh
[email protected]I can't wait to try this recipe! It looks so good.
Joseph Alvarez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Bellal Hossain
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover swiss chard.
Sabrena Lambert
[email protected]This is one of my favorite recipes. It's healthy, delicious, and easy to make.
RONCITY UGANDA
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even a tapas appetizer.
rai shusma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adoaha Panduleni
[email protected]I made this dish for a party and it was a huge success! Everyone raved about it.
Tyson Kohler
[email protected]I'm not usually a fan of swiss chard, but this recipe changed my mind. It was so good!
Ambrosio Lopez
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Deitrick Woods
[email protected]I love the combination of sweet and savory in this dish. The raisins and pine nuts really make it.
malik Shahab
[email protected]This is now my go-to recipe for swiss chard. It's so simple, yet so delicious.
RANJIT GAIHRE
[email protected]I'm always looking for new ways to cook swiss chard, and this recipe did not disappoint! It was easy to make and packed with flavor.
Caleb Gorman
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and textures.
Yoneliswa Tekana
[email protected]This dish was absolutely delicious! The raisins and pine nuts added a perfect touch of sweetness and crunch. I will definitely be making this again.