SPANISH STYLE SWEET AND SOUR CHICKEN
Submitted by Lillian Julow, from Gainesville, FL, a 2009 Finalist in the Chicken Cooking Contest, put on by the National Chicken Council. Enjoy!
Provided by Sharon123
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- On tray in oven(or in toaster oven), place almonds and bread. Bake at 350° F until light brown, 3-5 minutes, turning once. Set aside and cool to room temperature.
- Preheat oven to 375°F.
- With scissors, trim chicken skin so it just covers meat. Cut chicken breasts in half crosswise (if wings are attached, remove and discard tips). Sprinkle chicken with salt and pepper.
- In large heavy skillet over medium high heat, place olive oil. Add chicken in batches, starting with skin side down and turning once until well browned on all sides; move to 2-l/2 quart casserole with cover.
- Discard oil in skillet but retain browned bits and any remaining chicken juices. Return skillet to medium heat and add butter and chicken broth. Simmer, stirring, until all brown bits are incorporated into the stock mixture; set aside.
- Tear toasted bread into small pieces and place in small bowl containing vinegar. Place almonds in food processor and pulse until finely ground. Add soaked bread, cinnamon, ginger and sugar to processor and pulse until smooth. Pour in juices from skillet and process again.
- Pour sauce over chicken, cover and bake about 30 minutes or until tender and internal temperature reaches 170°F
- Arrange chicken with sauce on platter and sprinkle with chopped parsley.
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Sujal Shrestha
[email protected]This recipe was so easy to follow, and the chicken turned out amazing! The sauce was the perfect balance of sweet and sour, and the chicken was cooked to perfection. I will definitely be making this again.
alex gilyard
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Patrick Rocha
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Omotosho Adesola
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked through in about 15 minutes. The sauce was also very good, with a nice tangy flavor.
Sameer Mughal
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Kagudde Tommy
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Karol Reed
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Gaming dip
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked through in about 15 minutes. The sauce was also very good, with a nice tangy flavor.
Agwu Obuma Obinna
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Romario the freestyler
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
anik anik
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Dobolo Cecilie Hoveka
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked through in about 15 minutes. The sauce was also very good, with a nice tangy flavor.
Sagor Singh
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
giyu tomioka
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Marines Otero
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
MD: Akram Hussen
[email protected]This recipe was easy to follow and the chicken turned out perfect. I used boneless, skinless chicken breasts and they cooked through in about 15 minutes. The sauce was also very good, with a nice tangy flavor.
Ahmed 1
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Bheki ncube
[email protected]I followed the recipe exactly and the chicken turned out great. It was crispy on the outside and tender on the inside. The sauce was also very good, with a nice balance of sweet and sour flavors.
Samy Jean
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was sweet, sour, and savory. I loved the addition of pineapple and bell peppers, which gave the dish a nice crunch. I will definitely be making this again.