SPANISH-STYLE SCRAMBLED EGGS
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Provided by purplerose
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes.
- In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 45.8 g, Cholesterol 480.1 mg, Fat 31.6 g, Fiber 5.5 g, Protein 29.8 g, SaturatedFat 6.4 g, Sodium 297 mg, Sugar 5.3 g
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neelma hassan12
hassan12-neelma40@hotmail.frThis recipe is the worst!
Alicia Sophie
s0@yahoo.comI wish I had never tried this recipe.
Jay Moreno
m.j96@hotmail.comI'm so disappointed with this recipe.
Marinette cheng
cheng-m41@yahoo.comThese eggs were a waste of time and ingredients.
Abigal Akuaku
akuaku@hotmail.comI would not recommend this recipe.
Ana Maria Hernandez
hernandez_a95@gmail.comI followed the recipe exactly, but my eggs still didn't turn out right.
Jocelyn Lopez
lopez.j10@yahoo.comI'm not sure what I did wrong, but these eggs turned out terrible.
Jade rude Mia appou
j.appou68@aol.comThese eggs were bland.
Masho Sinyangwe
m-sinyangwe7@hotmail.comI didn't like the texture of these eggs.
sania zehra
zehrasania10@gmail.comThese eggs were a bit too greasy for my taste.
UNKNOWN GUY
u-g@hotmail.comI'll definitely be making these eggs again.
Pontsho Mimi
mp@yahoo.comThese eggs were so fluffy!
Adeel Akram
a-a@gmail.comI loved the flavor of these eggs!
Gwaskwaram Umar
umar-gwaskwaram11@gmail.comThese eggs were perfect for a quick and easy breakfast.
Karabo Nyiko
nyiko.karabo@gmail.comI didn't have any potatoes on hand, so I used diced bell peppers instead. They were still very tasty!
Massai Geoghan
g.m@yahoo.comThese eggs were a little too salty for my taste, but other than that they were very good.
jessica rey
r13@hotmail.comI've never made scrambled eggs this way before, but they were so easy and turned out great!
Ali Chudri
c-ali@hotmail.comI made these eggs for breakfast this morning and they were a hit! My husband and kids loved them.
tomiwa Joshua
j96@yahoo.comThese Spanish-style scrambled eggs were absolutely delicious! They were so fluffy and flavorful, and the combination of the eggs, potatoes, and onions was perfect.