SPANISH-STYLE SCRAMBLED EGGS
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Provided by purplerose
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes.
- In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 45.8 g, Cholesterol 480.1 mg, Fat 31.6 g, Fiber 5.5 g, Protein 29.8 g, SaturatedFat 6.4 g, Sodium 297 mg, Sugar 5.3 g
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neelma hassan12
[email protected]This recipe is the worst!
Alicia Sophie
[email protected]I wish I had never tried this recipe.
Jay Moreno
[email protected]I'm so disappointed with this recipe.
Marinette cheng
[email protected]These eggs were a waste of time and ingredients.
Abigal Akuaku
[email protected]I would not recommend this recipe.
Ana Maria Hernandez
[email protected]I followed the recipe exactly, but my eggs still didn't turn out right.
Jocelyn Lopez
[email protected]I'm not sure what I did wrong, but these eggs turned out terrible.
Jade rude Mia appou
[email protected]These eggs were bland.
Masho Sinyangwe
[email protected]I didn't like the texture of these eggs.
sania zehra
[email protected]These eggs were a bit too greasy for my taste.
UNKNOWN GUY
[email protected]I'll definitely be making these eggs again.
Pontsho Mimi
[email protected]These eggs were so fluffy!
Adeel Akram
[email protected]I loved the flavor of these eggs!
Gwaskwaram Umar
[email protected]These eggs were perfect for a quick and easy breakfast.
Karabo Nyiko
[email protected]I didn't have any potatoes on hand, so I used diced bell peppers instead. They were still very tasty!
Massai Geoghan
[email protected]These eggs were a little too salty for my taste, but other than that they were very good.
jessica rey
[email protected]I've never made scrambled eggs this way before, but they were so easy and turned out great!
Ali Chudri
[email protected]I made these eggs for breakfast this morning and they were a hit! My husband and kids loved them.
tomiwa Joshua
[email protected]These Spanish-style scrambled eggs were absolutely delicious! They were so fluffy and flavorful, and the combination of the eggs, potatoes, and onions was perfect.