SPANISH STYLE POT ROAST
This recipie was handed down to my mom by her grandmother,and was always served on sunday.
Provided by Lilly Valentin
Categories Roasts
Time 4h
Number Of Ingredients 12
Steps:
- 1. Cut chorizo into 6 lengthwise strips. With long sharp knife,make 6 cuts,each about 5 inches deep,into the roast,twisting knife to enlarge slits.Fill each slit with a sausage strip.
- 2. On waxed paper,coat meat with flour.In dutch oven over medium high heat in hot olive oil,brown meaton all side.Remove meat from pan;pour off all but 1 tablespoon of drippings.
- 3. In drippings in dutch oven over medium heat,cook onions and garlic until onions are tender,about 5 minutes,stirring occasionally.Stir in remaining ingredients.Return meat to dutch oven,and heat to boiling.Reduceheat to low,cover and simmer for 31/2hrs,until meat is fork tender,turning meat occasionally.
- 4. With large spoon,skim any fat from liquid:discard bay leaf.Slice meat and arrange on warm platter,pour a little sauce over it,serve remaining sauce in gravy boat(to be spooned over rice if you like) Buen Provecho!!
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Brutoyt Official
[email protected]Will definitely make again.
Ssemanda Francis
[email protected]Highly recommend!
Henritta Trueba
[email protected]My family loved it!
jafor ullah
[email protected]Perfect for a weeknight dinner.
Saaram Gujjar
[email protected]Easy to make and delicious!
GORE DON
[email protected]5 stars!
Shazab Bawa
[email protected]This is my new favorite pot roast recipe!
Saley Sulemana
[email protected]I'll definitely be making this again!
Ana Kami Leota Fonomaaitu
[email protected]Delicious!
Blackie 72
[email protected]This was a great recipe! The meat was tender and juicy and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Charlotte Rose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is tender and flavorful and the sauce is delicious. I usually serve it over mashed potatoes, but it's also good with rice or noodles.
abubakar alkali
[email protected]This recipe was easy to follow and the roast turned out perfectly. The meat was tender and juicy and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Mintu Paul
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try and I was pleasantly surprised. The meat was tender and flavorful and the sauce was delicious. I served it over rice and it was the perfect meal for a weeknight dinner.
Qasid ronaldo K
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food. I will definitely be making this again.
Rizwan 786
[email protected]I made this recipe last night and it was amazing! The meat was so tender and the sauce was so flavorful. My husband and I both loved it. I will definitely be making this again.
Vivian Dominguez
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast turned out perfectly. The meat was tender and juicy and the sauce was delicious. I will definitely be making this again.
Boshra Adwan
[email protected]I've made this recipe several times and it always turns out great. The meat is always fall-apart tender and the sauce is so flavorful. I love serving it with a side of roasted vegetables.
Birhanu Dejene
[email protected]This Spanish-style pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.