SPANISH-STYLE OXTAILS BRAISED WITH CHORIZO
Steps:
- Preheat oven to 350°F.
- Pat oxtails dry and sprinkle with salt and pepper. Heat oil in pot over moderately high heat until hot but not smoking, then brown oxtails in batches without crowding, turning occasionally, about 5 minutes per batch. Transfer as browned to a bowl. Pour off all but 1 tablespoon fat from pot.
- Remove and discard casing from chorizo, then finely chop sausage in food processor.
- Cook chorizo, onion, carrots, garlic, and bay leaf in fat in pot over moderate heat, stirring occasionally, until onion is softened, 6 to 7 minutes. Add paprika and cook, stirring, 1 minute. Add wine and bring to a boil, stirring and scraping up any brown bits. Add oxtails with any juices accumulated in bowl and chopped tomatoes (liquid should come about halfway up sides of meat) and bring to a boil.
- Cover pot and braise oxtails in lower third of oven, turning once or twice, until very tender, 3 to 3 1/2 hours. Skim fat from sauce, then stir in parsley, cilantro, vinegar, and salt and pepper to taste.
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Edwin Mwayubu Purari
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make oxtail stew.
Curtis Dye
[email protected]This is a great recipe for a special occasion meal.
Swat 1234
[email protected]I love this recipe! It's so easy to make and the oxtails are always so tender.
Andrew Neves
[email protected]This is the best oxtail recipe I've ever tried. The meat is fall-off-the-bone tender and the sauce is rich and flavorful.
Wayne Tolliver
[email protected]I've made this recipe several times and it's always a hit. The oxtails are so tender and the sauce is so flavorful.
Nadia Marko
[email protected]This recipe is a must-try! The oxtails are cooked to perfection and the sauce is amazing.
Elleni Eixab
[email protected]This is my favorite oxtail recipe! The meat is always so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Timothy Terrance
[email protected]I made this recipe for my family and they loved it! The oxtails were so tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make oxtail stew.
Margaret Williams
[email protected]This is a great recipe for a special occasion meal. The oxtails are very rich and flavorful, and the sauce is delicious. I served it over mashed potatoes and it was a hit with my guests.
Nakita Swan
[email protected]I love this recipe! The oxtails are always so tender and flavorful. The sauce is also very good, with a nice balance of sweetness and acidity. I usually serve it over mashed potatoes or rice.
FF free fire JK
[email protected]This recipe is a keeper! The oxtails were cooked to perfection and the sauce was divine. I served it over rice and it was a perfect meal. I will definitely be making this again and again.
Ansiribraheem Ansiribraheem
[email protected]I made this for a special occasion dinner and it was a huge hit. Everyone raved about how delicious it was. The oxtails were melt-in-your-mouth tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking fo
Karan Bhai
[email protected]This was my first time cooking oxtails and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and I had no trouble following it. The stew turned out amazing! The meat was tender and juicy, and the sauce was bursting with
MD Rony Hassan
[email protected]I've made this recipe twice now and it's become a new favorite. The oxtails are so flavorful and fall-off-the-bone tender. The sauce is rich and complex, with a perfect balance of sweetness, acidity, and spice. I highly recommend this recipe!
Carre One
[email protected]This oxtail stew is a symphony of flavors! The tender meat, the smoky chorizo, the rich sauce, and the aromatic spices all come together to create a dish that is both hearty and refined. I served it over mashed potatoes and it was an instant hit with