SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA
Provided by Tori Ritchie
Categories Herb Pepper Vegetable Side Vegetarian Backyard BBQ Eggplant Bell Pepper Squash Zucchini Summer Grill/Barbecue Vegan Yellow Squash Bon Appétit Pescatarian Dairy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Prepare barbecue (medium heat). Arrange vegetables on baking sheets. Brush with oil; sprinkle with salt and pepper. Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes. Enclose in plastic bag. Let stand until skins loosen, about 30 minutes. Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes. Place on foillined baking sheet. Peel peppers. Transfer to sheet with eggplants and zucchini.
- Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic and crushed red pepper; stir until fragrant, about 30 seconds. Add breadcrumbs; stir until golden, about 3 minutes. Season breadcrumb picada to taste with salt; scrape into small bowl.
- Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
- Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs.
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Josemiguel_HD
[email protected]I love the smoky flavor that the grilled vegetables have. The picada sauce is also a great addition, it adds a nice tangy flavor.
Philip Adetayo
[email protected]This recipe is perfect for a summer barbecue. The grilled vegetables are a great side dish for grilled meats or fish, and the picada sauce is a delicious dipping sauce.
M Arfat Mughal
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The grilled vegetables are a great way to get your daily dose of vegetables, and the picada sauce is a healthy and flavorful addition.
Pubg Store
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that I needed to use up, and this recipe was the perfect solution. The vegetables turned out great and the picada sauce was a delicious addition
Marvel New
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The grilled vegetables were so flavorful and the picada sauce was the perfect complement. I'll definitely be making this again.
ashraful alom388
[email protected]This recipe is a great way to change up your usual vegetable routine. The grilled vegetables are a delicious and healthy way to get your daily dose of vegetables.
Badhol Samadder
[email protected]I love the smoky flavor that the grilled vegetables have. The picada sauce is also a great addition, it adds a nice tangy flavor.
Chalanika peiris
[email protected]This recipe is perfect for a summer barbecue. The grilled vegetables are a great side dish for grilled meats or fish, and the picada sauce is a delicious dipping sauce.
Lance Morris
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The grilled vegetables are a great way to get your daily dose of vegetables, and the picada sauce is a healthy and flavorful addition.
SoHAg SoHAg
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that I needed to use up, and this recipe was the perfect solution. The vegetables turned out great and the picada sauce was a delicious addition
Mohammad Mobarak
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I especially loved the combination of the grilled vegetables and the picada sauce.
Oscar Neal
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The grilled vegetables were so flavorful and the picada sauce added a nice touch of spice. I'll definitely be making this again.
Maha Azooz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the picada sauce. They even asked for seconds!
Yuri Majin
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always perfectly cooked and the picada sauce is to die for. I highly recommend this recipe!
Michael Ostrom
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavors and asked for the recipe. I'll definitely be making this again for my next party.
Ibrahim Hachem
[email protected]This recipe was so easy to follow, even for a beginner like me. The vegetables turned out perfectly tender and flavorful. I especially loved the bell peppers.
Kabrowni Essy
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The smoky flavor from the grill and the tangy picada sauce were the perfect combination. I could eat this every day!
Mitchell Clement
[email protected]These grilled vegetables were a hit at my last barbecue! The flavors were so vibrant and delicious, and the picada added a nice crunchy texture. I'll definitely be making this again.