SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA
This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal.
Provided by Kim127
Categories Peppers
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare grill to medium heat.
- Arrange vegetables on baking sheets and brush with oil. Sprinkle with salt and pepper to taste.
- Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes. Enclose in plastic bag. Let stand until skins loosen, about 30 minutes.
- Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes.
- Place on foil lined baking sheet. Peel peppers. Transfer to sheet with eggplants and zucchini. Keep veggies warm.
- Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic and crushed red pepper; stir until fragrant, about 30 seconds.
- Add breadcrumbs; stir until golden, about 3 minutes. Season breadcrumb picada to taste with salt; scrape into small bowl.
- Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
- Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs. Serve.
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Angel Fritts
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Nadhra M C Lutaaya
[email protected]This dish was a waste of time and ingredients. The vegetables were not grilled properly and the picada topping was dry and tasteless. I would not recommend this recipe to anyone.
ROAR N ROGUE
[email protected]I would not recommend this recipe. The vegetables were mushy and the picada topping was flavorless. I was very disappointed.
Aisha Hashoum
[email protected]The instructions in the recipe were a bit unclear. I ended up overcooking the vegetables. The picada topping was also a bit too salty for my taste.
Pavi Pavitharan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The picada topping was good, but it didn't do much to improve the flavor of the vegetables.
Girma Getsadik
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were grilled perfectly and the picada topping was delicious. I would definitely recommend this recipe.
Russia Namutidha
[email protected]This was a great way to use up some leftover vegetables. The picada topping was a nice touch. I'll definitely be making this again!
Banuja Supun
[email protected]The flavors in this dish were amazing. The grilled vegetables were cooked perfectly and the picada topping was the perfect finishing touch. I will definitely be making this again!
Abrianna Johnson
[email protected]I'm not a huge fan of grilled vegetables, but this dish was actually really good. The picada topping was the perfect addition. I would definitely make this again.
Sameer Mengal
[email protected]This was a delicious grilled vegetable dish. The picada topping was especially good. I'll definitely be making this again!
Yaya Morro
[email protected]I've made this dish several times now and it's always a hit. My family loves the smoky flavor of the grilled vegetables and the crunch of the picada topping. It's a great way to get everyone to eat their veggies!
Dipendra Pasmang
[email protected]The picada topping is a game-changer. It adds so much texture and flavor to the grilled veggies. I also love that this dish is so versatile. You can use any type of vegetables you like, and it's great for a quick and easy weeknight meal.
Malik Aarzi
[email protected]This Spanish-style grilled vegetable dish was a delightful surprise! The flavors of the grilled veggies paired perfectly with the crispy, savory breadcrumb picada topping. It's a great way to enjoy fresh, seasonal produce.