SPANISH-STYLE FRIED CHICKEN WITH GRILLED AVOCADO

Spanish-Style Fried Chicken with Grilled Avocado image

Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco aioli. For a similar sauce, combine equal parts romesco and mayonnaise.

Provided by Suzanne Goin

Categories Los Angeles Chicken Fry Suzanne Goin Deep-Fry Cumin Coriander Buttermilk Paprika

Yield Serves 4

Number Of Ingredients 16

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Ingredients

3 garlic cloves, smashed
4 cups buttermilk
1 teaspoon Aleppo-style pepper or 3/4 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1/2 teaspoon ground coriander
3 tablespoons plus 1 teaspoon smoked paprika, divided
1 1/4 teaspoons kosher salt, divided, plus more
3/4 teaspoon freshly ground black pepper, divided
3 pounds boneless, skinless chicken thighs, cut into 1/2"-thick strips
2 cups all-purpose flour
2 teaspoons cayenne pepper
2-3 quarts vegetable oil (for frying), plus more for brushing
2 firm, ripe California avocados, cut into quarters, skin removed
Spicy mayonnaise or combine equal parts romesco and mayonnaise (for serving; optional)
Special Equipment
A deep-fry thermometer

Steps:

Combine garlic, buttermilk, Aleppo-style pepper, cumin, coriander, 1 tsp. paprika, 1 tsp. salt, and 1/2 tsp. black pepper in a large resealable plastic bag. Add chicken and toss to coat, then chill at least 4 hours and up to overnight.
Whisk flour, cayenne, and remaining 3 Tbsp. paprika in a medium shallow bowl.
Fit a large heavy pot with deep-fry thermometer. Pour in oil to a depth of 2"; heat over medium-high until thermometer registers 350°F. Reduce heat to medium and raise or lower as needed to maintain a temperature of 350°F. Working in batches, remove chicken from marinade, shaking off excess, and dredge in flour mixture. Fry chicken, turning once, until golden brown and cooked through, about 3 minutes per batch. Transfer to a paper towel-lined rimmed baking sheet; season with salt.
Heat a grill pan over medium. Brush avocado with oil; season with remaining 1/4 tsp. salt and 1/4 tsp. pepper. Grill, turning occasionally, until lightly charred, about 3 minutes per side. Transfer chicken to a platter and arrange avocado alongside; serve with spicy mayonnaise, if desired.

Comment
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miki besu

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I'm not usually a fan of fried chicken, but this recipe is an exception. The chicken is crispy and flavorful, and the avocado is creamy and delicious. I love the smoky flavor from the grilled avocado. It's a great dish for a special occasion.

Smol Saint

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This recipe is amazing! The chicken is so crispy and flavorful, and the avocado is creamy and delicious. I love the combination of flavors and textures. It's a perfect dish for a summer cookout or party.

Monica Bohn

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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is crispy and flavorful, and the avocado is creamy and delicious. I love serving it with rice and beans. It's a delicious and easy meal that everyone loves.

Mando Ayad

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I love this recipe! It's so easy to make and the results are always delicious. The chicken is crispy and flavorful, and the avocado is creamy and delicious. I've made this dish for my family and friends many times and they always love it.

Breshira Blevins

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This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious. The chicken is crispy and flavorful, and the avocado is creamy and delicious. I served it with rice and beans and it was

Godspower Fredrick

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This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, so I made this dish. It turned out great! The chicken was crispy and flavorful, and the avocado was creamy and delicious. I served it with r

ChiA Ali

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kawsar the fazil

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fahim tv1

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Basit Bacha

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Ann Rita

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Mallo Relindis

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I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was crispy and flavorful, and the avocado was creamy and delicious. I will definitely be making this dish again.

1216khan Khan

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Benjamin Maina

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I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out really well! The tofu was crispy and flavorful, and the avocado was creamy and delicious. I served it with rice and beans and it was a delicious meal.

SWABIR SHAJAHAN

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This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best fried chicken he's ever had. I think next time I'll use less paprika and cumin.

Aiden Morgan

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I made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the avocado was creamy and delicious. I especially loved the paprika and cumin spices in the chicken. They gave it a really nice flavor.

Mohammad Abdulamin

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This dish was easy to make and turned out great! I followed the recipe exactly and the chicken came out perfectly fried. The avocado was also grilled perfectly. I served it with rice and beans and it was a delicious meal.

atsede benti

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I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and tender on the inside, and the crispy skin was perfectly seasoned. The grilled avocado was a great addition, too. It added a refreshing flavor and he

Gerard Sevigny

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This Spanish-style fried chicken with grilled avocado was a hit at my dinner party! The chicken was crispy and flavorful, and the avocado added a creamy, rich texture. I also loved the smoky flavor from the grilled avocado. Will definitely be making

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