SPANISH-STYLE FRENCH TOAST WITH ANISE SYRUP (TORRIJAS)
Steps:
- For the anise syrup: Combine 1 1/2 cups water with the sugar, honey, orange zest, salt and cinnamon sticks in a medium saucepan over medium-high heat and bring to a boil, about 3 minutes. Boil for 1 minute, then reduce to low heat and simmer until the mixture reduces to a thin syrup, 7 to 10 minutes. Remove from the heat and stir in the almond and anise extracts.
- For the Spanish-style French toast (torrijas): Slice the baguette on the bias into 1-inch thick slices. Whisk together the eggs and milk in a shallow bowl. Dip the bread in the mixture and soak for 30 seconds to 1 minute (do not let the bread get too soggy).
- Melt 2 tablespoons butter in a large skillet over medium-high heat and cook the soaked bread in batches until golden on both sides, about 3 minutes per side. Repeat with the remaining bread, adding more butter as needed.
- Place the torrijas on a slightly concave or rimmed serving platter and cover fully with the Anise Syrup. Let soak at least 20 minutes before serving, if time allows. Serve warm or at room temperature sprinkled with a bit of the flaky sea salt.
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YUSUF HASSAN
[email protected]I've never made torrijas before, but I'm definitely going to try this recipe. It looks delicious!
Elizabeth Herrera
[email protected]I'm not sure what I did wrong, but my torrijas turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Klrista
[email protected]These torrijas are a delicious and easy-to-make treat. I love that they can be made with stale bread.
Jorden Jorden
[email protected]I've been making these torrijas for years and they're always a hit. They're the perfect way to use up stale bread and they're always a crowd-pleaser.
Klea Salihi
[email protected]I made these torrijas for a special occasion and they were a huge success! They were beautiful and tasted even better than they looked.
Kalam Azad
[email protected]These torrijas were a labor of love, but they were worth it! They were so delicious and everyone at my party loved them.
Horia Morad
[email protected]I'm not a big fan of anise, so I wasn't sure if I would like these torrijas. But I was pleasantly surprised! The anise flavor was subtle and not overpowering.
Aladesanmi Gboyega fasakin
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Kr Chaudhary
[email protected]These torrijas were a bit too dense for my liking.
elia malekan
[email protected]I had some trouble getting the bread to soak up the egg mixture evenly.
Kamal Saud
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Taleen Toto
[email protected]I added a little bit of cinnamon to the anise syrup and it was delicious!
Medeina Baksyte
[email protected]These torrijas are the perfect combination of sweet and savory.
Daniel Robbins
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Penelope Davis
[email protected]The anise syrup is what really makes this dish special. It's so flavorful and aromatic.
Mujaheed Jacobs
[email protected]These were so easy to make and turned out perfect! I'll definitely be making them again.
Pijus Stanulionis
[email protected]I've never had torrijas before, but these were amazing! The bread was perfectly crispy on the outside and soft and fluffy on the inside.
SUJIT DAS
[email protected]These torrijas were a hit at my brunch party! The anise syrup added a unique and delicious flavor.