SPANISH-STYLE CHICKPEAS AND ESCAROLE
A garlicky saute of escarole mixed with chickpeas and seasoned with Spanish smoked paprika.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the garlic and cook until slightly browned, about 4 minutes. Add the escarole in batches and cook until completely wilted, about 7 minutes.
- Stir in the chickpeas and cook until heated through, about 1 minute. Stir in the cumin, pimenton, remaining 1 tablespoon olive oil and salt to taste. Serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Prinsu Shrestha
[email protected]I love the crispy texture of the chickpeas in this dish. It adds a nice contrast to the soft escarole and tomatoes.
Sgga Suhaba
[email protected]This recipe is a great way to get your daily dose of vegetables. The escarole is packed with nutrients, and the chickpeas are a good source of protein and fiber.
Charly Hersey
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The combination of chickpeas, escarole, and tomatoes is unique and delicious.
Gul Salaam
[email protected]This dish is a great way to use up leftover escarole. I always have a bunch in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Eleven Mayfield
[email protected]I love the way the flavors of the chickpeas, escarole, and tomatoes come together in this dish. It's a perfect balance of sweet, sour, and savory.
Ashok Gautam
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties.
Naveed Gugo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Jennifer Bachis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chickpeas, and they don't even realize they're eating escarole.
Rose Bhatti
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The escarole and tomatoes helped to balance out the flavor of the chickpeas, and the paprika and cumin gave it a nice smoky flavor.
Joshua Wells
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I often double the recipe so I have leftovers for lunch the next day.
Moses Elemi
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially love the crispy edges of the chickpeas.
Izaan Sajid
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, and this is a quick and easy way to turn them into a delicious meal.
Sufyan Mirza
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even those who don't usually like chickpeas. The leftovers were even better the next day.
Tiffany Dean
[email protected]This dish was a hit with my family! The chickpeas were tender and flavorful, and the escarole added a nice bitterness that balanced out the sweetness of the tomatoes. I would definitely recommend this recipe to anyone looking for a healthy and delici
Karma Gero
[email protected]Absolutely delicious! The flavors of the chickpeas and escarole were perfectly balanced, and the addition of the paprika and cumin gave it a nice smoky flavor. I will definitely be making this again.