SPANISH-STYLE CHICKEN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish-Style Chicken Stew image

A thick, spicy and warming stew for the coldest of winter evenings.

Provided by BettyBoothroyd

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h20m

Yield 4

Number Of Ingredients 13

2 tablespoons olive oil
3 red onions, cut into 1-inch cubes
3 cloves garlic, coarsely chopped
1 (28 ounce) can Italian plum tomatoes
1 (15 ounce) can garbanzo beans
2 cups water
2 teaspoons paprika
1 teaspoon crushed red pepper flakes
salt and pepper to taste
2 carrots, cut into chunks
1 potato, cubed
4 chicken thighs
4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note)

Steps:

  • Heat olive oil in a large saucepan over medium-high heat. Stir in onions and garlic, cook until the onion has softened and turned translucent. Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.
  • Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a glass baking dish. Place the chicken thighs on top, skin-side up.
  • Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes.

Nutrition Facts : Calories 509.4 calories, Carbohydrate 44.5 g, Cholesterol 72.7 mg, Fat 25.5 g, Fiber 8.8 g, Protein 26.4 g, SaturatedFat 6.6 g, Sodium 890.9 mg, Sugar 10.4 g

Sagar Magar
[email protected]

This stew is a bit bland for my taste.


Karam Ali Dashti
[email protected]

I'm not a big fan of chicken stew, but this recipe changed my mind. It's delicious!


Gugulethun Nxumalo
[email protected]

This stew is so good, I could eat it every day.


Mavia Luqman
[email protected]

I've never made a chicken stew before, but this recipe made it so easy. It turned out great!


SL JUSTIN
[email protected]

This stew is a must-try! It's flavorful, easy to make, and perfect for a cold night.


April Barnett
[email protected]

I'm so glad I found this recipe. It's now one of my favorite go-to meals.


Sjj Sjj
[email protected]

This stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing.


Ravi yadav
[email protected]

I love this stew! It's so easy to make and it's always a crowd-pleaser.


Miftahul Mariyam
[email protected]

This stew is delicious! The chicken is so tender and the sauce is flavorful.


Polion Brigitt
[email protected]

I've made this stew several times and it always comes out perfectly. It's a great recipe to have on hand for a quick and easy meal.


Joseph Broadway
[email protected]

This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day.


TLC Gaming
[email protected]

I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the chicken was cooked to perfection.


Princess Noel
[email protected]

This is the best chicken stew I've ever had! The flavors are amazing and the chicken is so tender. I will definitely be making this again.