SPANISH STYLE CHICKEN SALAD

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SPANISH STYLE CHICKEN SALAD image

Categories     Chicken

Yield 4 people

Number Of Ingredients 12

6 boned, skinned chicken thighs (1 lb total)
6 tbsp olive oil, divided
3/4 tsp smoke paprika
3/4 tsp regular paprika
1 tsp kosher salt
2 tsp finely chopped garlic
3 tbsp sherry vinegar
1 qt loosely packed arugula
1 qt loosely packed spinach
1/2 cup roaster red bell peppers, thinly sliced
1/2 cup salted, roasted Marcona almonds
1/2 cup shaved Manchego cheese

Steps:

  • Preheat oven to 425. In large bowl, rub chicken with 2 tbsp oil, 1/2 tsp each smoked paprika, regular paprika, and salt and the garlic. Lay the chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes. Meanwhile, in small bowl, whisk together vinegar and 4 tbsp oil, 1/4 tsp each paprika and 1/2 tsp salt. Combine arugula, spinach, peppers adn almonds in large bowl., tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with the dressing.

Robert A New-Buckley jr (Lover man 69)
6-r@hotmail.fr

This is a must-try recipe for any chicken salad lover!


Candice stokes
stokes-c@hotmail.fr

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Tina Hernandez
t16@hotmail.com

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Karly Garrett
gk@yahoo.com

I'm not a big fan of chicken salad, but this recipe changed my mind. The flavors are so good together, and the chicken is cooked perfectly.


Hastone George
georgeh@aol.com

This is a delicious and easy-to-make salad. I love the combination of flavors and textures. It's a great way to enjoy chicken in a new way.


Tanveer Gee
t.gee61@yahoo.com

I love the spicy kick that the chorizo gives to this salad. It's a great way to add some flavor to a simple dish.


Nathaly Zuniga
zuniga_nathaly44@yahoo.com

This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. You can make it the night before and it will be even better the next day.


Big Manting
m@yahoo.com

I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.


Ayaan Hossain
a.h@yahoo.com

I made this salad for a party and it was a big hit! Everyone loved the unique flavors.


Michaek Thomas
thomasm98@gmail.com

This is a great recipe for a light and summery meal. The chicken is juicy and tender, and the dressing is flavorful and tangy. I served it on a bed of mixed greens, and it was a hit!


Muhammad Amir Shah Muhammad
muhammad-a100@yahoo.com

I love the addition of the chorizo in this salad. It gives it a nice smoky flavor. I also like the use of sherry vinegar. It adds a nice tanginess.


Kerleicia Laudat
kerleicia_l63@hotmail.com

This Spanish-style chicken salad is a delicious and refreshing dish! The combination of flavors is perfect, and the chicken is cooked to perfection. I will definitely be making this again!