SPANISH STUFFED PEPPERS
This is my own creation . . . love Spanish rice and poblano peppers! This can also be made using left-over Spanish rice (Recipe #173102). For directions on how to roast peppers see note at the bottom.
Provided by Galley Wench
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Spanish Rice (can be made in advance):.
- Sauté onion, garlic and pepper in vegetable oil until tender.
- Add rest of ingredients.
- Stir, cover and simmer for 35-40 minutes.
- Stuffed Peppers:.
- Spray casserole dish with non-stick spray.
- Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact.
- Mix together Spanish rice, beans and 1 cup cheese.
- Divide the rice/bean mixture between the poblano peppers.
- Place in casserole dish, cover and bake in 350°F oven for 35 minutes or until chiles are tender.
- Sprinkle top with remaining cheese (1 cup) and continue baking until melted (approximately 5 minutes).
- Note: Place peppers on a foil-lined baking sheet. Bake in a 425°F oven for 20-25 minutes until skin is bubbly and browned. Cool in ziplock bag or covered casserole dish for 30 minutes or until cool enough to handle. Peel skin. This process can also be done on an outside grill or over a gas burner.
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Blossoms
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious.
Rehan Shaik
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Eliran D.
[email protected]I had a hard time finding all of the ingredients for this recipe.
Suryadev Nayak
[email protected]The peppers were a little overcooked, but the filling was still delicious.
Pakistan Talent
[email protected]These stuffed peppers were a little bland for my taste. I think I'll add some more spices next time.
Michael Mansur
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is so flavorful.
Fatme Rima
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Mampe Mokoena
[email protected]I loved the combination of flavors in this dish. The peppers were cooked perfectly and the filling was delicious.
Ram Pandit
[email protected]The flavors in this dish were amazing! The peppers were perfectly cooked and the filling was so flavorful.
Raja sunny
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Dominque Tyson
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were delicious! The filling was moist and flavorful, and the peppers were cooked to perfection.
Sharjeel Tanoli
[email protected]These stuffed peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.