SPANISH SQUID TAPAS
Make and share this Spanish Squid Tapas recipe from Food.com.
Provided by daisygrl64
Categories Squid
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away.
- Add the garlic, stir, and add the olives and cook for 2 minutes.
- Stir in the saffron, the tomato paste, the wine and the fish broth. Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes.
- Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta.
Nutrition Facts : Calories 279.1, Fat 16.6, SaturatedFat 2.5, Cholesterol 264.5, Sodium 260.4, Carbohydrate 7.8, Fiber 0.8, Sugar 1.6, Protein 18.9
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Rainbow
[email protected]I loved the crispy texture of the squid. The sauce was also very tasty.
Bint Brek
[email protected]These squid tapas were amazing! The squid was tender and the sauce was flavorful. I will definitely be making this recipe again.
Dan Doyle
[email protected]I thought the squid tapas were a bit too salty. I'll try using less salt next time.
bhaaa 426
[email protected]This recipe was easy to follow and the squid tapas turned out great. I will definitely be making them again.
Takwa Jobayer
[email protected]I'm not a big fan of squid, but I really enjoyed these tapas. The squid was cooked perfectly and the sauce was delicious.
Hazrat Gul
[email protected]I made this recipe for a tapas party and it was a huge success. Everyone loved the squid tapas.
Rober Paris
[email protected]These squid tapas were the perfect appetizer. They were light and refreshing.
King Young
[email protected]I loved the presentation of this dish. The squid tapas were served on a bed of arugula and drizzled with a balsamic reduction.
Md Arman2
[email protected]The squid tapas were a bit bland. I added some extra spices and herbs to give them more flavor.
Tanner futrell
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ali Khaan
[email protected]The squid was a bit chewy, but the sauce was great. I'll try again with a different type of squid.
Kiara Lewis
[email protected]I've tried many squid tapas recipes, but this one is by far the best. The squid is cooked perfectly and the sauce is flavorful and delicious.
Harbans Singh
[email protected]These squid tapas were a hit at my party! They were so easy to make and everyone loved them.