SPANISH SPIRALS
I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.-Sandy Pelfrey, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven or large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, 25-30 minutes.
Nutrition Facts : Calories 338 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 496mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.
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Raja hamza hamza
[email protected]Overall, these Spanish Spirals are a great recipe. They're easy to make, delicious, and perfect for any occasion.
William Holton
[email protected]These spirals were a bit bland. I think I'll add some extra spices next time.
Sister Prisca
[email protected]These spirals are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Litzy Andrade
[email protected]I'm not a huge fan of ham, but I still really enjoyed these spirals. The cheese and sauce are so flavorful that they make up for the ham.
stakedvampire
[email protected]These spirals are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Rajnandan Das
[email protected]I love the combination of flavors in this dish. The ham, cheese, and sauce all work together perfectly.
Tekaleng Erkalo
[email protected]These spirals were a bit more work than I expected, but they were definitely worth it. They're so unique and delicious.
Naveed Siyal
[email protected]This was my first time making Spanish Spirals and they turned out amazing! I used a store-bought puff pastry dough to save time, and the spirals still came out perfect.
Ahmed Benslimane
[email protected]I've tried this recipe a few times now and it always turns out great. The spirals are crispy and flavorful, and the sauce is delicious.
G Tg
[email protected]These Spanish Spirals were a hit at my last party! They're so easy to make and everyone loved them.