SPANISH SPINACH OMELETTE
Make and share this Spanish Spinach Omelette recipe from Food.com.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Tip the spinach into a large colander and bring a kettleful of water to the boil.
- Slowly pour the water over the spinach until wilted, then cool under cold water. Squeeze all the water out.
- Heat grill/broiler to high.
- Heat the oil in a non-stick frying pan and gently cook the onion and potato for about 10 minutes until the potato is soft.
- While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper.
- Stir the spinach into the potatoes.
- Pour in the eggs and cook, stirring occasionally, until nearly set.
- Flash the omelette under the grill/broiler to set the top.
- Ease the omelette on to a plate, then flip over back into the pan.
- Finish cooking the omelette on the underside and turn out onto a board.
- Serve cut into wedges.
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Nizam Uddin
[email protected]I'm new to cooking, and this omelette was a great place to start. It's so simple to make, and it turned out perfectly.
Sabil Khan
[email protected]This is a great recipe for a quick and easy lunch. I often make it on the weekends and then reheat it for lunch during the week.
Sk Sojib 3456 (সিরাজুল হক মেলেটারি বাড়ি)
[email protected]This omelette is a great way to use up leftover rice. I also like to add some chopped bacon or sausage for extra flavor.
Nicole Knight
[email protected]I'm always looking for new and exciting ways to cook eggs, and this omelette is definitely a winner. It's so flavorful and satisfying.
Sean Daigle
[email protected]This omelette is perfect for a lazy weekend brunch. It's easy to make, and it's always a hit with my friends.
Isaac BEN-MENSAH
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
MD Tarif Islam
[email protected]This omelette is a great way to start your day. It's packed with protein and vegetables, and it's sure to keep you feeling full and satisfied all morning long.
BD FUN box
[email protected]I'm not a fan of eggs, but I really enjoyed this omelette. The spinach and cheese really balance out the egg flavor.
Moeez Ahmed
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids love the bright green color and the cheesy flavor.
Rizwan Safi
[email protected]I love that this omelette is so versatile. You can add or remove ingredients to suit your own taste. I often add some diced ham or bell peppers.
Mohammad Abakar
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side of roasted potatoes or a green salad.
Benjamin Matheson
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelette. The spinach flavor is very mild, and the other ingredients really shine through.
Sonia Fatema
[email protected]This omelette is a great way to use up leftover spinach. I also like to add some crumbled feta cheese or goat cheese for extra flavor.
Danell Slaughter
[email protected]I've made this omelette several times now, and it's always a success. It's so quick and easy to make, and it's always so delicious.
Talat Qureshi
[email protected]This Spanish Spinach Omelette is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. I love the combination of flavors and textures in this omelette, and it's always a hit with my family and friends.