SPANISH SPINACH
Adapted from gourmet_recipes_from_around_the_world. Will be flush with spinach here in a few weeks so am looking forward to making this fresh from the garden! Planning to serve as breakfast/lunch with poached eggs (mmmm!) & as a side for roasted poultry & fish. Plan to add a bit of lemon when serving alongside fish.
Provided by Busters friend
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast the pine nuts in a dry pan over medium heat, shaking every 30 seconds until they become fragrant & slightly golden. Do not burn by leaving unattended! Dump toasted nuts on a plate to cool.
- If using frozen spinach, microwave 4 to 6 minutes on high with no additional water but do cover them. If using fresh spinach, place rinsed but not dried leaves in a large pan and cook, stirring until wilted, about 3 to 4 minutes. Drain.
- Heat the oil in a nonstick, nonreactive skillet over medium heat. Add pimenton and cook, stirring about 2 minutes. Add spinach, salt and approximately 2/3 cup water, stirring another minute. Add pine nuts and toss until just heated through.
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Aseel Birds for sale peshawar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ab Qadeer Siyal
[email protected]I love the bright green color of this dish.
Masud Molla
[email protected]This dish is a great way to use up leftover rice.
Femi Femo
[email protected]I love that this recipe is so quick and easy to make.
Ghouri Ghouri
[email protected]This dish is so healthy and nutritious. It's a great way to get your daily dose of vegetables.
Jori 4life
[email protected]I've made this recipe with both fresh and frozen spinach. It works great either way.
Eti Islam
[email protected]This recipe is a great way to use up leftover spinach. I always have some on hand and it's a great way to make a quick and easy meal.
Saiba Eshra
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Fary e
[email protected]This dish is so healthy and nutritious. It's a great way to get your daily dose of vegetables.
Joseph whitby
[email protected]I've made this recipe with both fresh and frozen spinach. It works great either way.
Lwandle ntando Mkuwa
[email protected]This recipe is a great way to use up leftover rice. I always have some on hand and it's a great way to make a quick and easy meal.
Parvati Mahara
[email protected]I love the bright green color of this dish. It's so eye-catching.
Jayshal Singh
[email protected]This dish is so versatile. I've served it with chicken, fish, and even pasta. It's always a hit.
Jonathan Williams
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
maksud hussen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
Mian Hassan
[email protected]I love the addition of pine nuts to this recipe. They add a nice crunch and nutty flavor.
Khalil Abbasi
[email protected]This dish is so simple, yet so delicious. The flavors of the spinach, garlic, and olive oil come together perfectly.
Raihan Sarker
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach.
gatcha stuck
[email protected]This Spanish spinach recipe is a winner! It's so easy to make and the flavor is amazing. I served it with grilled chicken and it was a hit with my family.