SPANISH SPICE RUBBED RIB-EYE WITH SHERRY VINEGAR STEAK SAUCE
Steps:
- Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth, watching for steak sauce consistency. Can be made 1 day in advance and refrigerated.
- Whisk together the paprika, ancho chili powder, mustard, fennel, salt and pepper in a small bowl until combined.
- Twenty minutes before grilling, remove the steaks from the refrigerator and let sit, covered at room temperature.
- Preheat grill to high.
- Brush the steaks on both sides with oil and season liberally with salt and black pepper. Rub 1 side of each steak with 1 tablespoon of the rub. Place the steaks on the grill, rub-side down and let cook until golden brown and slightly charred, 3 to 4 minutes. Turn the steak over and continue grilling 4 to 5 minutes for medium-rare doneness (internal temperature 135 degrees F), medium doneness (140 degrees F), medium-well doneness (150 degrees F). Remove the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing. Serve with the Sherry Vinegar Steak Sauce on the side.
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Kwabena Tawiah
[email protected]Overall, I thought this recipe was pretty good. The steak was cooked well and the sauce was flavorful. I would definitely make it again.
Del Von
[email protected]I thought the steak was a bit bland. I think I'll add more spices next time.
Ronnie Stoots
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
Ebad Raza
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making it again.
Anil Grg
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was so flavorful and juicy, and the sauce was delicious.
Yenzo Magagula
[email protected]This was the best steak I've ever had! The spice rub was perfect and the steak was cooked to perfection.
Malik Mehak
[email protected]This recipe is a keeper! I love the combination of spices in the rub and the sherry vinegar in the sauce. The steak is always tender and delicious.
SaiTH Saab
[email protected]I've made this recipe several times and it's always a hit with my guests. The steak is always juicy and flavorful, and the sauce is delicious.
Juliet Okoro
[email protected]This is my new favorite steak recipe! The spice rub is so good and the steak is always cooked to perfection.
Dhirendra Kumar
[email protected]I'm not a big fan of steak, but this recipe was amazing! The steak was so tender and flavorful, and the sauce was the perfect complement.
queen petty
[email protected]Delicious!
Al Mahdy
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making it again.
Braylynn Lewis
[email protected]The steak was a bit tough, but the sauce was great. I think I'll try it again with a different cut of steak.
Sam Malik
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the steak was cooked perfectly and the sauce was delicious. I think I'll try it again with less spice next time.
Manyeke M
[email protected]I love the sherry vinegar steak sauce! It's so easy to make and it goes great with grilled steak. I also like to use it as a marinade for chicken or pork.
Nicholas Omosh
[email protected]The Spanish spice rub was excellent! I used it on a flank steak and it was a huge hit with my family. The steak was flavorful and juicy, and the rub gave it a nice crust. I will definitely be using this rub again.
Mariana Honciu
[email protected]This rib-eye steak with sherry vinegar steak sauce was absolutely delicious! The spice rub was flavorful and the steak was cooked to perfection. The sherry vinegar sauce added a nice tangy flavor that complemented the steak perfectly. I will definite