SPANISH SPAGHETTI W/PIMENTO-STUFFED OLIVES - ZWT-8
I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found at myrecipes.com & a Dec 2009 contribution by David Joachim in Cooking Light was credited. (10 min was allowed for ingredient prep) *Enjoy!*
Provided by twissis
Categories Vegetable
Time 45m
Yield 4 Entree Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to pkg directions (Omit salt & fat). Drain.
- Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
- Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
- Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Lucia Cervantes
[email protected]This is one of my favorite pasta recipes. I love the way the olives and pimentos add flavor to the sauce.
Cheryl Miles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aqib Jutt (Jutto)
[email protected]I love the combination of flavors in this dish. The salty olives, the tangy tomatoes, and the creamy cheese are all perfect together.
Abubeker Abuki
[email protected]This recipe is a great base for a variety of different toppings. I added some grilled chicken and vegetables and it was delicious.
BD 71 BABA GAMER
[email protected]I had to cook the spaghetti for a few minutes longer than the recipe called for, but it turned out great in the end.
Babar Khattak
[email protected]The sauce was a bit too salty for my taste, but I was able to fix it by adding a little bit of sugar.
Claudia Young
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
CARTER Koonce
[email protected]The pimento-stuffed olives are a fun and unique addition to this dish.
Uzzal Munshi
[email protected]This recipe is a great way to use up leftover spaghetti.
Nahimul Islam
[email protected]The cooking instructions were easy to follow and the dish was ready in no time.
Keiran Stroud
[email protected]I made this recipe for my family and they all loved it! The olives added a nice salty flavor to the dish.
EHSAN mahr
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was flavorful and delicious.