SPANISH SPAGHETTI W/PIMENTO-STUFFED OLIVES - ZWT-8
I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found at myrecipes.com & a Dec 2009 contribution by David Joachim in Cooking Light was credited. (10 min was allowed for ingredient prep) *Enjoy!*
Provided by twissis
Categories Vegetable
Time 45m
Yield 4 Entree Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to pkg directions (Omit salt & fat). Drain.
- Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
- Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
- Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.
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Lucia Cervantes
[email protected]This is one of my favorite pasta recipes. I love the way the olives and pimentos add flavor to the sauce.
Cheryl Miles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aqib Jutt (Jutto)
[email protected]I love the combination of flavors in this dish. The salty olives, the tangy tomatoes, and the creamy cheese are all perfect together.
Abubeker Abuki
[email protected]This recipe is a great base for a variety of different toppings. I added some grilled chicken and vegetables and it was delicious.
BD 71 BABA GAMER
[email protected]I had to cook the spaghetti for a few minutes longer than the recipe called for, but it turned out great in the end.
Babar Khattak
[email protected]The sauce was a bit too salty for my taste, but I was able to fix it by adding a little bit of sugar.
Claudia Young
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
CARTER Koonce
[email protected]The pimento-stuffed olives are a fun and unique addition to this dish.
Uzzal Munshi
[email protected]This recipe is a great way to use up leftover spaghetti.
Nahimul Islam
[email protected]The cooking instructions were easy to follow and the dish was ready in no time.
Keiran Stroud
[email protected]I made this recipe for my family and they all loved it! The olives added a nice salty flavor to the dish.
EHSAN mahr
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was flavorful and delicious.