SPANISH SPAGHETTI WITH OLIVES
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat oil in a large skillet over medium-high heat. Add onion to pan; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper, and saffron, if desired. Crumble beef into pan; cook 5 minutes or until beef is browned, stirring to crumble. Stir in marinara sauce, olives, sherry, capers, and 3 tablespoons parsley. Bring to a boil; reduce heat, and simmer 15 minutes. 3. Add spaghetti to sauce mixture. Cook 2 minutes or until thoroughly heated. Sprinkle with remaining 1 tablespoon parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahir ali Sahir ali
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The spaghetti was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Teneaya Bute
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The flavors were amazing and the olives added a nice salty touch. I will definitely be making this again.
Okwara Obiajulum
[email protected]I made this dish with gluten-free spaghetti and it was delicious! The olives added a nice salty touch and the sauce was flavorful. I will definitely be making this again.
jimmy O'Reilly
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Kimberly Boyd
[email protected]I made this dish with whole wheat spaghetti and it was delicious! The olives added a nice salty touch and the sauce was flavorful. I will definitely be making this again.
Haiden Carter
[email protected]This dish was a bit too salty for my taste. I would recommend using less olives or omitting them altogether.
Elizabeth Concepcion
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
megla sarker
[email protected]This was a quick and easy recipe to make. I had all of the ingredients on hand and it was ready in under 30 minutes. The dish was very flavorful and I will definitely be making it again.
Angel Wilder
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The spaghetti was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Pampusi Mkabane
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The flavors were amazing and the olives added a nice salty touch. I will definitely be making this again.
Apurbo Dev
[email protected]I made this dish with gluten-free spaghetti and it was delicious! The olives added a nice salty touch and the sauce was flavorful. I will definitely be making this again.
Jennifer Miska
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Shreya Byanjankar
[email protected]I made this dish with whole wheat spaghetti and it was delicious! The olives added a nice salty touch and the sauce was flavorful. I will definitely be making this again.
Darlo Mendez
[email protected]This dish was a bit too salty for my taste. I would recommend using less olives or omitting them altogether.
Jones Bentley
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nushra Abdul sattar
[email protected]This was a quick and easy recipe to make. I had all of the ingredients on hand and it was ready in under 30 minutes. The dish was very flavorful and I will definitely be making it again.
Sajib Sarker
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The spaghetti was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Ajmal Khattak
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the olives added a nice salty touch. I will definitely be making this again.