SPANISH-SMASHED POTATOES WITH CILANTRO SAUCE

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Spanish-Smashed Potatoes with Cilantro Sauce image

I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1 pound fingerling potatoes
1 cup fresh cilantro leaves
4 garlic cloves, peeled
3/4 teaspoon kosher salt
1/4 cup water
2 teaspoons sherry vinegar
1/2 cup olive oil

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl., Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped. Add water and vinegar; cover and process until blended. While processing, gradually add oil in a steady stream., Using a fork, flatten potatoes slightly; pour sauce over top.

Nutrition Facts : Calories 317 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

Rk Rejaul Karem
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I'm not sure about the cilantro sauce. I might try it with a different sauce.


Saood Arshad
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This recipe looks delicious. I'm going to make it for my next dinner party.


Black Day
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I can't wait to try this recipe.


Rj Riyajul
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This recipe is a keeper!


Kate Tshupane
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I'm making these potatoes for the second time this week. They're so addictive!


Shex Poket
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These potatoes were a great side dish for my grilled chicken.


Chris Usher
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I used red potatoes instead of Yukon Gold, and they turned out great. I also added a bit of garlic powder to the sauce.


Boccarro Zimbiri
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The cilantro sauce was a bit too spicy for my taste, but I still enjoyed the potatoes.


Adebayo Tobi Matthew
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These potatoes were so easy to make, and they turned out so crispy and delicious. I will definitely be making them again.


tyby green
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I'm not a huge fan of cilantro, but I loved the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the potatoes.


Xdy Thee
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These smashed potatoes were a hit at my dinner party! The cilantro sauce was the perfect complement to the crispy potatoes.


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