SPANISH SLAW
Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.
Nutrition Facts :
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Surya Khadka
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
Ashadul Islam
[email protected]This slaw is a bit too sweet for my taste.
Patriot Kundiso Solomon
[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. It's so good!
Biniyamin Terefe
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Md Motiur
[email protected]I added some chopped bacon to this slaw and it was amazing!
Tanun Muhammad
[email protected]This slaw is a great make-ahead dish. I like to make it the night before a party so the flavors have time to meld.
manoplayzr1
[email protected]I love the combination of flavors in this slaw. The dressing is tangy and sweet, and the cabbage and carrots are nice and crunchy.
Frank Manzelli
[email protected]This is the best slaw recipe I've ever tried. It's so flavorful and refreshing.
Mubaleh Hadijah
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sahil Vai
[email protected]This Spanish slaw was a hit at my last potluck! The flavors were amazing and it was so refreshing. I'll definitely be making it again.