Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.
Nutrition Facts :
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Surya Khadka
k-s@gmail.comI followed the recipe exactly and it turned out great. Thanks for sharing!
Ashadul Islam
ashadul.i@yahoo.comThis slaw is a bit too sweet for my taste.
Patriot Kundiso Solomon
patriot_k@gmail.comI'm not a huge fan of slaw, but this recipe changed my mind. It's so good!
Biniyamin Terefe
t_biniyamin93@gmail.comThis slaw is a great way to use up leftover cabbage and carrots.
Md Motiur
md_m25@hotmail.comI added some chopped bacon to this slaw and it was amazing!
Tanun Muhammad
tanun@hotmail.frThis slaw is a great make-ahead dish. I like to make it the night before a party so the flavors have time to meld.
manoplayzr1
manoplayzr1@gmail.comI love the combination of flavors in this slaw. The dressing is tangy and sweet, and the cabbage and carrots are nice and crunchy.
Frank Manzelli
frank.manzelli@yahoo.comThis is the best slaw recipe I've ever tried. It's so flavorful and refreshing.
Mubaleh Hadijah
mh@gmail.comI've made this slaw twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sahil Vai
s@hotmail.comThis Spanish slaw was a hit at my last potluck! The flavors were amazing and it was so refreshing. I'll definitely be making it again.