SPANISH SLAW

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Spanish Slaw image

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

3 cups shredded cabbage
1/4 cup chopped green pepper
1/3 cup vinegar
3 tablespoons vegetable oil
4 teaspoons sugar
1 tablespoon diced pimientos
1 teaspoon grated onion
1 teaspoon celery salt
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.

Nutrition Facts :

Surya Khadka
k-s@gmail.com

I followed the recipe exactly and it turned out great. Thanks for sharing!


Ashadul Islam
ashadul.i@yahoo.com

This slaw is a bit too sweet for my taste.


Patriot Kundiso Solomon
patriot_k@gmail.com

I'm not a huge fan of slaw, but this recipe changed my mind. It's so good!


Biniyamin Terefe
t_biniyamin93@gmail.com

This slaw is a great way to use up leftover cabbage and carrots.


Md Motiur
md_m25@hotmail.com

I added some chopped bacon to this slaw and it was amazing!


Tanun Muhammad
tanun@hotmail.fr

This slaw is a great make-ahead dish. I like to make it the night before a party so the flavors have time to meld.


manoplayzr1
manoplayzr1@gmail.com

I love the combination of flavors in this slaw. The dressing is tangy and sweet, and the cabbage and carrots are nice and crunchy.


Frank Manzelli
frank.manzelli@yahoo.com

This is the best slaw recipe I've ever tried. It's so flavorful and refreshing.


Mubaleh Hadijah
mh@gmail.com

I've made this slaw twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Sahil Vai
s@hotmail.com

This Spanish slaw was a hit at my last potluck! The flavors were amazing and it was so refreshing. I'll definitely be making it again.