SPANISH SIGHS FROM CUDILLERO (COOKIES)SUSPIROS DE CUDILLERO
Suspiro, or "sigh," is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain.
Provided by Olha7397
Categories Dessert
Time 27m
Yield 3 doz.
Number Of Ingredients 7
Steps:
- Put the butter in a bowl and add the sugar, little by little, beating until the mixture is creamy.
- Blend in the egg and beat until light. Mix the flour and baking powder and blend along with the vanilla into the creamed mixture until a stiff dough forms.
- Knead lightly and divide into 2 parts. Roll each part to make a 2-inch diameter log. Wrap in waxed paper and foil and chill at least 1 hour or up to 2 weeks.
- Cover baking sheets with parchment paper or lightly grease them.
- Preheat oven to 375°F Cut dough into 1/4 inch thick slices. Place on baking sheet about 2 inches apart. Bake for 10 to 12 minutes until golden. Allow to cool on the baking sheets, then dust with powdered sugar. Store in an airtight container. Makes 3 dozen cookies.
- My appologies for skipping a few ingredients.
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Ijaz umar Ijaz umar
[email protected]These cookies are the perfect gift for any occasion.
O'neil Alex
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Md Sami
[email protected]These cookies are the perfect way to end a meal. They're light and refreshing, and they won't weigh you down.
zara Pari
[email protected]These cookies are a great way to show your loved ones how much you care.
Razz Mandal
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in my house.
Akandinda Branim
[email protected]These cookies are perfect for a special occasion. They're sure to impress your guests.
Matthew Lucas
[email protected]I love the way these cookies look. They're so delicate and elegant.
Hasnat Saeedlarr
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Shifting With Shazia
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Tshepang Senne
[email protected]These cookies are so addictive! I can't stop eating them.
Ann Kufre
[email protected]I'm not a big fan of cookies, but these are amazing. I could eat them all day long.
Nana Akua
[email protected]These cookies are the best! I love the way they melt in your mouth.
Theresa Russell
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great addition to any party or gathering.
Johnny Bush
[email protected]These cookies are so easy to make and they taste delicious. I highly recommend them.
Renee Clark
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Kamal Shaikh
[email protected]These cookies were a hit! They were so light and airy, and the flavor was amazing. I will definitely be making these again.