SPANISH SCRAMBLED EGGS
This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
- In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
- Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
- Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.
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Tom Slagter
t100@hotmail.comI love that this recipe is so versatile. I can add different vegetables, cheese, or meat to change up the flavor.
Alyx Dahmen
d-alyx@yahoo.comThese eggs are the perfect comfort food. They're warm, hearty, and filling.
Iddo Gerstl
i_g@hotmail.comI made this recipe for a brunch party and it was a huge hit. Everyone loved the combination of eggs, potatoes, and onions.
Archana Mehta
mehta-a95@yahoo.comI'm always looking for new ways to cook eggs, and this recipe is a great addition to my repertoire. It's simple, but the flavors are amazing.
World Shorts
shorts@hotmail.comThis dish is a staple in my house. My kids love it and it's so easy to make.
Isa Moni
isamoni44@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and eggs.
Lejalem Tadesse
t-lejalem40@yahoo.comI'm not a big fan of eggs, but I really enjoyed this dish. The potatoes and onions added a lot of flavor and texture.
Lonell Wade
l.w@gmail.comThese eggs are so flavorful! The combination of the eggs, potatoes, and onions is perfect. I could eat them every day.
Julius Juhne
julius@yahoo.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a quick and easy breakfast or lunch.
Stephen Jakuubowycz
s.jakuubowycz@yahoo.comThis recipe is a great way to use up leftover potatoes. I had some mashed potatoes from the night before, and I used them to make these eggs. They turned out so well! The eggs were light and fluffy, and the potatoes added a nice savory flavor.
Shahin Miah
m_shahin82@aol.comI followed the recipe exactly and the eggs turned out great! They were fluffy and flavorful, and the potatoes were cooked perfectly. I served them with some toast and fruit, and it was a delicious and satisfying breakfast.
swapna khatun
s_k74@gmail.comThese Spanish scrambled eggs were a hit with my family! The combination of eggs, potatoes, and onions was simple but incredibly flavorful. The eggs were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I will de