SPANISH SCRAMBLED EGGS
Make and share this Spanish Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet.
- Remove bacon; crumble and set aside; discard drippings.
- Combine eggs, chiles,pimento, salt, and peppers; set aside.
- Saute onion, tomato, and mushrooms in butter until tender.
- Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
- Spoon onto serving platter; garnish with crumbled bacon.
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Naveen Shan
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chorizo next time.
Lilly Gonzalez
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. Maybe I didn't use enough butter?
Jahir Khan
[email protected]I loved the addition of the Manchego cheese. It gave the eggs a nice creamy texture.
Abu marsadali
[email protected]This was a great recipe! The eggs were light and airy, and the chorizo added a nice spicy kick.
Luya Phiwo
[email protected]I made this for my family and they all loved it! The eggs were cooked perfectly and the flavors were amazing.
M Zamen
[email protected]These eggs were so fluffy and flavorful! I'll definitely be making them again.
Raiane Santos
[email protected]I'm not a huge fan of eggs, but these Spanish scrambled eggs were surprisingly delicious! The combination of the potatoes, chorizo, and peppers was perfect.
Samjana Kc
[email protected]This recipe was easy to follow and the eggs were cooked to perfection. I especially enjoyed the addition of the paprika, which gave them a nice smoky flavor.
Rose Martinez
[email protected]I made this for brunch and it was a hit! Everyone loved the unique flavors and textures.
Laythan S
[email protected]So yummy! I love the simplicity of this dish and how quickly it comes together. It's perfect for a busy weeknight meal.
Arslan Safoori
[email protected]I followed the recipe exactly and the eggs turned out perfectly! The combination of the olive oil and butter gave them a rich, flavorful taste.
Yass Pc
[email protected]These Spanish scrambled eggs were a delightful culinary surprise! The potatoes added a delightful texture and the chorizo brought a smoky, spicy flavor that balanced perfectly with the fluffy eggs. A definite keeper in my breakfast repertoire.