SPANISH SALSA FRESCA
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.
Provided by NIKKI SMITH
Categories Other Sauces
Time 40m
Number Of Ingredients 7
Steps:
- 1. Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.
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Sylvia Zamora
zamora-s63@hotmail.comThis salsa sounds delicious. I'm going to make it tonight.
Ghulam rasool Pitafi
r-ghulam42@yahoo.comI can't wait to try this salsa!
Munna Dash
md2@yahoo.comThis salsa is the perfect party dip.
Jessenia Constante
constante.jessenia@aol.comThis salsa is a great way to get your kids to eat their vegetables.
Ryan Toth
toth57@hotmail.comI love the freshness of this salsa. It's so much better than store-bought salsa.
Aarohi Karki
k_aarohi@gmail.comThis salsa is the perfect addition to any Mexican dish.
Candi Sharie
sharie-c75@hotmail.comI've been making this salsa for years and it's always a crowd-pleaser.
Tamadour Abbas
t-abbas6@gmail.comI like to add a little bit of lime juice to this salsa to give it a bit of a tang.
Anu pariyar
p.anu@yahoo.comThis salsa is so easy to make. I can have it ready in less than 10 minutes.
Jabir Salisu
salisuj@yahoo.comI made this salsa for a party and it was a huge hit. Everyone loved it!
Kolt Hurt
hurtk@yahoo.comThis salsa is the perfect balance of flavors. It's not too spicy, not too mild. It's just right.
Drew Meadows
meadows.drew@yahoo.comI'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Maggie Zeniecki
maggie_z39@hotmail.frThis salsa is a great way to use up leftover vegetables. I always have a batch of it in my fridge.
Malik Hussain
m.h1@gmail.comThis salsa is so versatile. I've used it on everything from tacos to grilled chicken to salads. It's always a hit!
elton lluko
elluko@hotmail.comI love this recipe! It's my go-to salsa for tacos, burritos, and nachos.
Dominic Stoll
dominic_stoll@hotmail.comLoved the addition of avocado to this salsa. It made it creamy and rich.
Jacqueline Wanjiku
j-w@yahoo.comThis salsa fresca was easy to make and had great flavor. It was refreshing and complemented the grilled fish I served it with perfectly.