SPANISH SALSA FRESCA
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.
Provided by NIKKI SMITH
Categories Other Sauces
Time 40m
Number Of Ingredients 7
Steps:
- 1. Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.
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Sylvia Zamora
[email protected]This salsa sounds delicious. I'm going to make it tonight.
Ghulam rasool Pitafi
[email protected]I can't wait to try this salsa!
Munna Dash
[email protected]This salsa is the perfect party dip.
Jessenia Constante
[email protected]This salsa is a great way to get your kids to eat their vegetables.
Ryan Toth
[email protected]I love the freshness of this salsa. It's so much better than store-bought salsa.
Aarohi Karki
[email protected]This salsa is the perfect addition to any Mexican dish.
Candi Sharie
[email protected]I've been making this salsa for years and it's always a crowd-pleaser.
Tamadour Abbas
[email protected]I like to add a little bit of lime juice to this salsa to give it a bit of a tang.
Anu pariyar
[email protected]This salsa is so easy to make. I can have it ready in less than 10 minutes.
Jabir Salisu
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Kolt Hurt
[email protected]This salsa is the perfect balance of flavors. It's not too spicy, not too mild. It's just right.
Drew Meadows
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Maggie Zeniecki
[email protected]This salsa is a great way to use up leftover vegetables. I always have a batch of it in my fridge.
Malik Hussain
[email protected]This salsa is so versatile. I've used it on everything from tacos to grilled chicken to salads. It's always a hit!
elton lluko
[email protected]I love this recipe! It's my go-to salsa for tacos, burritos, and nachos.
Dominic Stoll
[email protected]Loved the addition of avocado to this salsa. It made it creamy and rich.
Jacqueline Wanjiku
[email protected]This salsa fresca was easy to make and had great flavor. It was refreshing and complemented the grilled fish I served it with perfectly.