SPANISH RUB

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Categories     Pepper

Yield 4 servings

Number Of Ingredients 8

2 T extra virgin olive oil
2 T chopped parsley
2 T dry sherry
2 garlic cloves, very finely chopped
2 tsp spanish smoked paprika
2 tsp kosher salt
1/2 small red onion, minced
1/2 tsp fennel seeds, chopped

Steps:

  • mix all

ANGEL Vega
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I'm going to try this rub on my next camping trip.


Arensia Freislich
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This rub is a great gift for any BBQ enthusiast.


caro Jay
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I can't wait to try this rub on my next BBQ.


The OG Shroomy
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This rub is a must-have for any BBQ lover.


Hasnain Kamal
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I've tried many different Spanish rubs, but this one is by far the best.


risto mongoya
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This rub is a great way to add flavor to grilled vegetables.


wellingtonsibiya wellingtonsibiya
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I love the smoky flavor of this rub. It's perfect for a summer BBQ.


Lucky pak pak
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This rub is so versatile. I've used it on chicken, pork, and beef and it's always delicious.


Niwagaba Joseph
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I'm not a huge fan of spicy food, but this rub has just the right amount of heat. It's flavorful without being overpowering.


Mariana Honciu
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This rub is a great way to add flavor to beef. I use it on my steaks and burgers and they always come out delicious.


Fawaz Jinad
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I love the smoky flavor that this rub gives to my pork. It's perfect for a summer BBQ.


Musfira noor
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This rub is amazing! It's so easy to use and makes my chicken so flavorful and moist.


Ali Gillani sayed
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I've been using this Spanish rub for years and it never disappoints. My friends and family always rave about my BBQ when I use it.


Dominque Tyson
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This Spanish rub is a must-try for any BBQ enthusiast! It's packed with flavor and gives chicken, pork, and beef a delicious smoky taste.


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