SPANISH ROLLS
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Provided by Donna Matthews
Categories Grains
Time 1h30m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Mix all filling ingredients together.
- Slice the rolls in half horizontally.
- Pull some of the insides out of each half roll to form a hollow.
- (I save these bread pieces for a bread pudding.).
- Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
- Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
- Bake at 325 degrees for about 45 minutes.
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
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Ngotya Siphamandla
[email protected]Thank you for sharing this recipe!
Mukesh Shahi
[email protected]I will definitely be making these rolls again and again.
Jishan Ahmad
[email protected]These rolls are amazing!
Bilalawan Bilalawan
[email protected]I've never had rolls this good before.
Realm Dess
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
Zeeshan Malik
[email protected]I love the way these rolls smell when they're baking.
DLKO 77
[email protected]These rolls are so versatile. You can add any flavorings you like.
Rajindar Shah
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they had ever had.
Md shjol Shjol
[email protected]These rolls are perfect for sandwiches or just eating plain.
Eyacin Miya
[email protected]I used whole wheat flour in my rolls and they were still light and fluffy.
Birandra Yadab
[email protected]I added some chopped bacon to my rolls and they were amazing!
Yaritza Rodriguez
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Rabia Noreen
[email protected]I love the simplicity of this recipe. It's so easy to follow.
kalpana rai baniya
[email protected]These rolls are so good, I could eat them every day!
Tijjani Ubangida
[email protected]I've made these rolls several times now and they are always a success.
Nokuthula Mathe
[email protected]These rolls are perfect for any occasion. They are soft, fluffy, and have a great flavor.
Hamzah Mshaqbah
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Asjad Waris
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.